This week’s Feature is the Turkey and Avocado BLT. House Roasted Turkey Breast, Crispy Bacon, Avocado, Sliced Tomato, Green Leaf Lettuce and Jalapeno Mayo on Toasted Whole Wheat Bread. 🙂
This weeks Feature is the Mixed Up Cobb Salad. Roasted Chicken, Crispy Bacon, Crumbled Bleu Cheese, Black Olives, Hard Boiled Egg and Red Onion Tossed Together with Romaine and Spinach and our House Dressing.
The Feature For This Week is Mahi Tacos. Corn Tortillas filled with Grilled Seasoned Mahi Mahi, Chipotle Aoli, Salsa Fresca and Fresh Cilantro. 🙂
This week’s Feature is the BBQ Pulled Pork Sandwich. Slow Cooked Pork Shoulder, Shredded and Simmered in a Spicy Chipotle BBQ Sauce topped with Colonel Reggie’s Cole Slaw and served on a Soft Roll. 🙂
Our Featured Sandwich this Week is the Thanksgiving In May. House Roasted Turkey Breast with Herb Stuffing, Gravy and Cranbery Sauce on a Fresh Baked 6″ Hoagie Roll. 🙂
We are Featuring the Parmesan Chicken Panini. Breaded Chicken Breast, House Made Marinara, Mozzarella and Parmesan Cheeses grilled together on a Parmesan Crusted Telera Roll. We will also be Serving the Szechuan Pasta This Week. 🙂
Our Feature this week is the Tuna Salad Foccacia. The Lunchbox’s Tuna Salad, Sliced Tomatoes, Leaf Lettuce and a thin Spread of Mayo on our House Made Herb Foccacia Bread.
It’s First Friday! Navajo Tacos Today. Fresh Made Fry Bread topped with Seasoned Ground Beef, Chili Beans, Shredded Lettuce, Diced Tomatoes and Cheddar Cheese. Add Green Chile Stew for New Mexico Style. See You at The Lunchbox! 🙂
The Feature this week is The Lunchbox’s Grilled Calzone. Hand Made Pizza Dough filled with Our Own New York Style Pizza Sauce, Pepperoni, Italian Sausage, Mozzarella and Parmesan Cheeses Baked then Grilled on the Panini Press. Vegetarian Calzone also Available. 🙂
Our Featured sandwich this Week is the New York Deli Pastrami and Swiss. Thin Sliced Lean Pastrami on Marbled Rye with Deli Mustard, Swiss Cheese and Pickle Slices served hot of the Panini Press. 🙂