This Week’s Feature is the Mother Lode Club. Sliced Turkey and Roast Beef, Swiss and Cheddar Cheeses, Jalapeno Mayo, Lettuce and Tomato on Toasted Buttermilk Bread. 🙂 Happy Birthday Megan!!!
The Featured Sandwich this Week is The Sourdough Tuna Melt. The Lunchbox’s Tuna Salad on Grilled Sourdough Bread with Cheddar Cheese and Sliced Tomato. 🙂
This Week’s Feature is the Bacon Jalapeno Popper Panini. Crispy Bacon, Fresh Roasted Jalapenos, Cream Cheese and Cheddar Cheese on Parmesan Crusted White Bread. We are also Serving Szechwan Pasta Salad this Week. 🙂
This Week’s Feature is the Southwest Chicken Caesar. Crispy Romaine Lettuce, Parmesan Cheese, Roasted Corn, Diced Tomatoes, and Roasted Chicken tossed with our House made Chipotle Caesar Dressing and topped with Crispy Hatch Chile Strips. 🙂
Our Feature this week is the Egg Salad BLT. Toasted Buttermilk Bread filled with Jitter’s House Made Egg Salad, Crispy Bacon, Mayo, Lettuce and Tomato. 🙂
The Featured Sandwich this Week is The Italian Deli Sub. Sliced Turkey, Ham, Pepperoni and Salami, Provolone Cheese, Lettuce, Tomato and Pepperoncini on a Hoagie Roll with Italian Dressing. 🙂 We also have the Szechwan Pasta Salad this Week.
Monday’s Soups are Hatch Green Chile Pork Posole and Potato Cheddar. We will have Szechwan Pasta This Week Starting Tuesday. 🙂
We are Serving Navajo Tacos Today. We also have New Mexico Green Chile Stew and New England Clam Chowder. Join us for Lunch. 🙂
This Week’s Feature is the Classic Reuben. Thin Sliced Corned Beef, Swiss Cheese, Sauerkraut and 1000 Isle Dressing on Panini Pressed marble Rye. 🙂