Weekly Specials

Features for June 8th to the 11th (Tues to Fri)

This Week’s Feature is the New York Deli Pastrami. Thinly Sliced Lean Pastrami, Swiss Cheese, Dill Pickle and Deli Mustard on Panini Pressed Marble Rye. We are also Serving Szechwan Pasta This Week. 🙂

Friday June 4th is First Friday. Navajo Tacos Today!

First Friday means Navajo Tacos Today. Also, We are Serving New Mexican Green Chile Stew and New England Clam Chowder. Join Us For Lunch. 🙂

Feature for June 1st to the 3rd (Tues to Fri)

This Week’s Feature is The Chipotle Chicken and Avocado Torta. Shredded Chipotle Chicken on a Grilled Torta Roll with Avocado, Tomato, Red Onion and Queso Fresco. 🙂

Feature for May 25th to the 28th (Tues to Fri)

This Week’s feature is the Sourdough Tuna Melt. The Lunchbox’s Tuna Salad on Grilled Sourdough Bread with Cheddar Cheese and Sliced Tomato. 🙂

Features for May 11th to the 14th (Tues to Fri)

The Featured Sandwich this Week is The Can’t Wait for Summer BBQ Pork Sandwich. Slow Cooked Seasoned Pork, House Made Watermelon BBQ Sauce and Colonel Reggie’s Cole Slaw on a Toasted Kaiser Roll. We also have Szechwan Pasta this Week. 🙂

Friday May 7th is Navajo Taco Day!

It’s First Friday! We are Serving Navajo Tacos Today. Also, New Mexican Green Chile Stew and New England Clam Chowder. 🙂

Feature for May 4th to the 6th (Tues to Thurs)

Our Feature this Week is the Mother Load Club. Sliced Turkey and Roast Beef with Cheddar and Swiss Cheese, Sliced Tomatoes, Lettuce, Crispy Bacon and Jalapeno Mayo on 3 Slices of Toasted Buttermilk Bread. 🙂

Feature for April 27th to the 30th (Tues to Fri)

This Week’s Feature is the Southwest Chicken Caesar. Fresh Romaine Lettuce, Diced Chicken, Roasted Corn, Tomato and Parmesan Cheese Tossed with Chipotle Caesar Dressing and Topped with Crispy Hatch Chiles. 🙂

Featured Sandwich for April 20th to the 23rd. (Tues to Fri)

Our Feature for this Week is the Bacon Green Chile Grilled Cheese. Provolone and Cheddar Cheeses topped with Crispy Bacon, Hatch Green Chiles, Spicy Aoli and Tomato Slices on Parmesan Crusted Sourdough. Tuesday’s Soups are Beef Barley and Roasted Tomato Bisque. 🙂

Feature for April 13th to the 16th (Tues to Fri)

Our Feature this Week is Nana B’s Meatball Panini. House Made Meatballs Simmered in Nana B’s Secret Recipe Marinara with Mozzarella Cheese and Served on a Parmesan Crusted Telera Roll. 🙂

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