In an effort to combat the spread of covid 19, we will be closed temporarily. We hope to get back to work as soon as possible. Please stay safe and healthy.
We are Featuring Szechuan Pasta Salad and The Jalapeno Popper Grilled Cheese this Week. Parmesan Crusted White Bread with Cream Cheese Spread, Pickled Jalapenos and Cheddar and Provolone Cheeses. Ranch Dressing on the Side for Dipping. 🙂
The Feature this Week is the NYC Deli Pastrami. Thinly Sliced Pastrami with Swiss Cheese, Deli Mustard and Dill Pickles on Grille Marble Rye.
We are Serving Navajo Tacos and Green Chile Stew Today! 🙂
Our Featured Sandwich this Week is The Hatch Green Chile Meatloaf Panini. House Made Green Chile Meatloaf, Red Chile Ketchup, Cheddar Cheese and red Onions on Parmesan Crusted White Bread. 🙂
Our Feature this week is the Cali Turkey BLT. Roasted Turkey Breast, Crispy Bacon, Avocado, Pickled Red Onions, Tomato, Lettuce and Spicy Aoli on a Telera Roll. 🙂
Our Feature this Week is The Blue Moo Panini. Au Jus Marinated Roast Beef, Jitters’ Bleu Cheese Spread, Spinach, Red Bell Pepper, and thinly sliced Red Onion on a Toasted Telera Roll. 🙂
Our Featured Sandwich this Week is The Grilled Vegetable Panini. Grilled Eggplant, Zucchini, Yellow Squash, Caramelized Onion, Sliced Tomato and Artichoke Hearts with Basil Aoli on Panini Pressed Herb Foccacia Bread. 🙂
It’s First Friday, time for Navajo Tacos and Green Chile Stew. Join us at Jitters for Fresh made Fry Bread topped with Seasoned Ground Beef, Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomatoes. Add Green Chile Stew for an Extra Kick. 🙂
Our Featured Sandwich this week is The Pastrami Reuben. Thinly Sliced Lean Pastrami with Swiss Cheese, Sauerkraut and 1000 island Dressing on Grilled New York Marble Rye. Don’t forget, Friday is Navajo Taco Day. 🙂