Weekly Specials


The Featured Sandwich for Oct.15th to the 18th ( Tues to Fri)

We are Featuring “The Octoberfeast” this Week. Hot Roasted Pork Shoulder with Braised Red Cabbage and Apples and German Mustard on a House Baked Pretzel Roll. 🙂

Feature for Oct. 8th to the 11th (Tues to Fri).

Jack, Cheddar, Mozzarella and Parmesan Cheeses with Hatch Green Chiles, sliced Tomatoes, Dijon Mayo and Red Onion served on Grilled Marble Rye. 🙂

Feature for Oct. 1st to the 3rd (Tues to Thurs)

This Week’s Feature is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Pea on Parmesan Crusted Buttermilk Bread. 🙂

Featured Sandwich For Sept. 24th to the 27th (Tues to Fri)

The Feature this week is the Jumpin’ Jack Hammer. Thinly Sliced Honey Baked Ham, Jack Cheese, Mayo, Tomato Slices and Jitters Honey Mustard Sauce Grilled together New York Mable Rye. 🙂

Featured Sandwich for Sept. 17th to the 20th (Tues to Fri)

Our Feature this Week is the Southwest BLT. Crispy Bacon, Avocado, Lettuce, Tomato and Salsa Aoli all stacked on Toasted Sourdough Bread. 🙂

Szechuan Pasta This Week!

We will be serving Szechuan Pasta Salad this Week Sept. 10th to the 13th. Come and Get it while we have it. 🙂

Featured Sandwich for Sept. 10th to the 13th. (Tues to Fri)

Our Feature this week is the Italian Deli Sub. A 6″ Hoagie Roll piled high with Baked Ham, Salami, Pepperoni and Provolone Cheese topped with Sliced Tomatoes, Shredded Lettuce, Olives, Pepperoncini and Italian Dressing. 🙂

First Friday Navajo Tacos!

It’s First Friday. Our Feature Today is Navajo Tacos. Fresh Navajo Fry Bread topped with Seasoned Ground Beef, Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomatoes. Sour Cream, Salsa and Diced Onions upon request. Join us for Lunch at Jitters. 🙂

Feature for Sept 2nd and 3rd. (Tues to Thur).

Our Feature this week is Chowder made with Fresh Roasted Hatch Green Chile, Fresh Lump Crab Meat and Roasted Corn served in a House Baked Herb Bread Boulle. 🙂

We are Closed on Labor Day Sept. 2nd.


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