Weekly Specials


Feature for Jan 12th to the 15th (Tues to Fri)

Our Feature this week is the Sourdough Tuna Melt. The Lunchbox’s Tuna Salad with Cheddar Cheese, Sliced Tomatoes on Grilled Sourdough Bread. 🙂

It’s First (Second) Friday. Navajo Taco Day!

Our Soups Today are New Mexico Green Chile Stew and New England Clam Chowder. Our Feature is Navajo Tacos!

Feature for Jan 5th to the 7th (Tues to Thurs)

This Week’s Feature is the Southwest Chicken Caesar Salad. Fresh Romaine Lettuce with Roasted Chicken, Diced Tomatoes, Roasted Corn and Parmesan Cheese tossed with Our House Made Chipotle Caesar Dressing and topped with Tortilla Strips. 🙂

Closed Friday New Years Day

We Will be Closed Friday Jan 1st for New Years Day. We will do our First Friday Navajo Tacos on Friday Jan 8th. Happy New Years to all of You. Thank You for Your Support this Last Year.

Feature for Christmas Week.

Our Feature this Week is The Christmas Prime Rib Dip. Thin Sliced Roasted Prime Rib, Swiss Cheese, Horseradish Mayo and Au Jus for Dipping on a Soft Hoagie Roll. 🙂

Feature For Dec 15th to the 18th ( Tues to Fri)

Our Feature This Week is the Spicy Turkey Bacon Melt, Thin Sliced Roasted Turkey, Crispy Bacon, Green Chiles, Spicy Aoli, Tomatoes, and Provolone and Cheddar Cheeses on Parmesan Crusted Wheat Bread. 🙂

Features for Dec 8th to the 11th (Tues to Fri)

This Week We are Featuring Szechwan Pasta Salad and The Italian Deli Sub. The Sandwich is Thinly Sliced Smoked Ham, Roasted Turkey, Genoa Salami and Pepperoni with Shredded Lettuce, Diced Tomato, Pepperoncini and Italian Vinaigrette on a Hoagie Roll. 🙂

It’s First Friday Dec 4th!

It’s First Friday, Navajo Taco Day! Navajo Tacos for our Feature Today and Our Soups are New England Clam Chowder and New Mexican Green Chile Stew. 🙂

Feature for Dec 1st to the 3rd ( Tues to Fri)

Our Feature this Week is the Pastrami Reuben. Thinly Sliced Pastrami with Crispy Sauerkraut, Swiss Cheese and 1000 Isle Dressing on Panini Pressed Marble Rye. 🙂

Closed Thanksgiving Nov 26th

We will be closed Thanksgiving Day Nov 26th and Open Friday Nov 27th from 10am to 2pm


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