Weekly Specials

Feature for Sept 21st to the 24th. (Tues To Fri)

This Week’s Feature is the Mother Lode Club. Sliced Turkey and Roast Beef, Swiss and Cheddar Cheeses, Jalapeno Mayo, Lettuce and Tomato on Toasted Buttermilk Bread. 🙂 Happy Birthday Megan!!!

Feature for Sept 14th to the 17th (Tues to Fri)

The Featured Sandwich this Week is The Sourdough Tuna Melt. The Lunchbox’s Tuna Salad on Grilled Sourdough Bread with Cheddar Cheese and Sliced Tomato. 🙂

Feature for Sept 7th to the 10th ( Tues to Fri )

This Week’s Feature is the Bacon Jalapeno Popper Panini. Crispy Bacon, Fresh Roasted Jalapenos, Cream Cheese and Cheddar Cheese on Parmesan Crusted White Bread. We are also Serving Szechwan Pasta Salad this Week. 🙂

Open Labor Day Sept 6th

Feature for August 31st to Sept 2nd (Tues to Thurs)

This Week’s Feature is the Southwest Chicken Caesar. Crispy Romaine Lettuce, Parmesan Cheese, Roasted Corn, Diced Tomatoes, and Roasted Chicken tossed with our House made Chipotle Caesar Dressing and topped with Crispy Hatch Chile Strips. 🙂

Featured Sandwich for August 24th to the 27th ( Tues to Fri )

Our Feature this week is the Egg Salad BLT. Toasted Buttermilk Bread filled with Jitter’s House Made Egg Salad, Crispy Bacon, Mayo, Lettuce and Tomato. 🙂

Feature for August 10th to the 13th (Tues to Fri)

The Featured Sandwich this Week is The Italian Deli Sub. Sliced Turkey, Ham, Pepperoni and Salami, Provolone Cheese, Lettuce, Tomato and Pepperoncini on a Hoagie Roll with Italian Dressing. 🙂 We also have the Szechwan Pasta Salad this Week.

Monday August 9th Soups

Monday’s Soups are Hatch Green Chile Pork Posole and Potato Cheddar. We will have Szechwan Pasta This Week Starting Tuesday. 🙂

It’s First Friday! Navajo Tacos Today.

We are Serving Navajo Tacos Today. We also have New Mexico Green Chile Stew and New England Clam Chowder. Join us for Lunch. 🙂

Feature for August 3rd to the 5th ( Tues to Thurs)

This Week’s Feature is the Classic Reuben. Thin Sliced Corned Beef, Swiss Cheese, Sauerkraut and 1000 Isle Dressing on Panini Pressed marble Rye. 🙂

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