Weekly Specials

Feature for Dec 10th to the 13th (Tues to Fri)

Our Feature this Week is the Bacon Avocado Grilled Cheese. Crispy Bacon, Avocado Spread, Sliced Tomato and Jack and Cheddar Cheeses all Grilled Between Buttermilk Bread. 🙂

First Friday Navajo Tacos!

Today We are Serving Navajo Tacos for our Feature. Fresh Made Fry Bread topped with Seasoned Ground Beef and Chili Beans, Shredded Cheddar, Lettuce and Diced Tomatoes. Add Green Chile Stew and make it New Mexico Style.

Feature for Dec 3rd to the 5th (Tues to Thur)

Our Featured Sandwich This Week is the Ham and Cheddar Foccacia Melt. Thin Sliced Honey Baked Ham, Cheddar Cheese, Tomato and Dijon Mayo on Our House Baked Rosemary Foccacia Bread then Grilled on the Panini Press. 🙂

Feature For Thanksgiving Week.

This Weeks Featured Sandwich is the Beefy Mushroom Melt. Thin Sliced Roast Beef with Provolone Cheese, Sauteed Mushrooms and Horseradish Mayo on a Grilled Telera Roll. 🙂

Featured Sandwich for Nov 19th to the 22nd (Tues to Fri)

Our Feature this Week is The Egg Salad BLT. Toasted Buttermilk Bread filled with our House Made Egg Salad, Crispy Smoked Bacon, Tomato Slices and Lettuce. 🙂

Feature for Nov 12th to the 15th (Tues to Fri)

Our Featured Sandwich this Week is Nana B’s Meatball Sub. Handmade Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce with Mozzarella and Provolone Cheeses on a Fresh House Made Hoagie Roll. 🙂

Featured Sandwich for Nov. 5th to the 8th (Tues to Fri) and Szechuan Pasta Week

This Week We are Featuring The Pastrami Rueben and Szechuan Pasta. The Pastrami is Thin Sliced Pastrami, Swiss Cheese, Sauerkraut, Dill Pickle and Deli Mutsard on Grilled Marble Rye Bread. 🙂

It’s First Friday Navajo Taco Day.

Today we are serving Navajo Tacos. Fresh Fry Bread Topped with Seasoned Ground Beef and Chili Beans, Shredded Lettuce, Diced Tomatoes and Cheddar Cheese. Join us for Lunch. 🙂

The Halloween Creature Feature served Oct. 29th To the 31st. (Tues to Thur)

The Creature Feature this Week is The Spicy Pumpkin BBQ Beef Short Rib Sandwich. Slow Roasted Beef Short Rib Marinated in our House Recipe Pumpkin BBQ Sauce and Served on a Fresh Baked Brioche Roll. Scary!!

Feature for Oct. 22nd to the 25th. (Tues to Fri)

Our Featured Sandwich this Week is the Cali Turkey BLT. Thinly Sliced Turkey, Crispy Bacon, Tomato, Lettuce, Avocado and Spicy Aoli on a Warm Telera Roll. 🙂

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