Feature for March 8th to the 11th (Tues to Fri)
The Feature this Week is the Green Chile Turkey Bacon Melt. Sliced Turkey, Crispy Bacon, Cheddar Cheddar and Hatch Green Chiles on Parmesan Crusted Buttermilk Bread. 🙂
The Feature this Week is the Green Chile Turkey Bacon Melt. Sliced Turkey, Crispy Bacon, Cheddar Cheddar and Hatch Green Chiles on Parmesan Crusted Buttermilk Bread. 🙂
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