Feature for Sept 2nd and 3rd. (Tues to Thur).
Our Feature this week is Chowder made with Fresh Roasted Hatch Green Chile, Fresh Lump Crab Meat and Roasted Corn served in a House Baked Herb Bread Boulle. 🙂
Our Feature this week is Chowder made with Fresh Roasted Hatch Green Chile, Fresh Lump Crab Meat and Roasted Corn served in a House Baked Herb Bread Boulle. 🙂
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