Weekly Feature

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Posted on Aug 13th, 2018 in Daily Specials, News // Comments »

This week’s featured sandwich is our “Texas” Southwest Dip. Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus