Tuesday, June 20th Soups


Chicken Florentine with Wild Rice and Country Vegetable (V & GF)! This week’s featured sandwich is a Texas Southwest Dip! Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus.

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