Tuesday, May 8th Soups
Chicken Enchilada and Country Vegetable (V & GF). Our Texas Southwest Dip is the weekly feature. Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus.