Tuesday, Oct. 17th Soups and Feature of the Week!
Creamy Chicken with Rice and Country Vegetable (V & GF). Our Texas Southwest Dip is the featured sandwich of the week! Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus. 🙂
