This week’s featured sandwich!

This week’s feature is our Mother Lode Club. Tender roast beef, thinly sliced turkey, cheddar and Swiss cheeses, along with smoked bacon, lettuce, tomatoes, and a thin spread of our special jalapeno mayo. Only 2 days of this feature, because of First Fryday Frybread! NAVAJO TACOS & GREEN CHILE STEW!#nomnom

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