Feature for Jan 26th to the 29th (Tues to Fri)
Our Feature this Week is the Green Chile Grilled Cheese. Provolone, Cheddar and Mozzarella cheeses topped with Hatch Green Chile, Tomato, Dijon Mayo and Red Onion on Grilled Sourdough Bread. 🙂
Our Feature this Week is the Green Chile Grilled Cheese. Provolone, Cheddar and Mozzarella cheeses topped with Hatch Green Chile, Tomato, Dijon Mayo and Red Onion on Grilled Sourdough Bread. 🙂
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