Feature for Oct. 8th to the 11th (Tues to Fri).
Jack, Cheddar, Mozzarella and Parmesan Cheeses with Hatch Green Chiles, sliced Tomatoes, Dijon Mayo and Red Onion served on Grilled Marble Rye. 🙂
Jack, Cheddar, Mozzarella and Parmesan Cheeses with Hatch Green Chiles, sliced Tomatoes, Dijon Mayo and Red Onion served on Grilled Marble Rye. 🙂
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