Shredded carnitas between avocado spread and jalapeno mayo with Jitter’s own fresh Pico de Gallo and green chilis on a panini-pressed Telera roll.
Thinly sliced roast beef, tomatoes, and leaf lettuce on lightly toasted wheat bread with yellow mustard.
Traditional Greek Salad with Romaine Lettuce, Diced Chicken Breast, Cucumber, Red Onions, Diced Tomato, Kalamata Olives, and Feta Cheese with House Made Greek Dressing.
The Feature this Week is the Italian Deli Sub. Thinly Sliced Honey Baked Ham, Roasted Turkey, Genoa Salami, Pepperoni, and Provolone Cheese with Diced Tomatoes, Shredded Lettuce, Pepperoncini, and Italian Vinaigrette on a Soft Hoagie Roll. 🙂
Jumbo Beef Hot Dog topped with beef chili, onions, and cheddar cheese. Served in a hoagie roll 😊
Jack, Cheddar Cheese melted with artichokes, Crispy bacon, and tomato slices on Panini Pressed Sourdough Bread 🙂
Grilled chicken breast, roasted corn, diced tomatoes, romaine, shredded parmesan, and crunchy jalapeños topped with jitters own southwest dressing wrapped in a flour tortilla. 🙂
The Four Cheese Green Chile Grilled Cheese. Jack, Cheddar, Mozzarella, and grated Parmesan cheese topped with Green Chiles, Red Onion, and Tomato slices with a light spread of Dijon mayo on parmesan-crusted sourdough bread.
Our Cali Turkey BLT is the featured sandwich of the week! Thinly sliced turkey, Crispy bacon, avocado, tomato, red onion, leaf lettuce, light spread spicy aioli. Served on a telera roll. How about lunch today? 🙂
The Feature this week is the New York Deli Pastrami. Thin Sliced Pastrami, Swiss Cheese, Dijon Mustard, and Pickle Slices Piled High on Panini Pressed Marble Rye. 🙂