Features for March 17th to the 20th. (Tues to Fri)

We are Featuring Szechuan Pasta Salad and The Jalapeno Popper Grilled Cheese this Week. Parmesan Crusted White Bread with Cream Cheese Spread, Pickled Jalapenos and Cheddar and Provolone Cheeses. Ranch Dressing on the Side for Dipping. 🙂

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