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Creamy Chicken with Rice and Country Vegetable (V & GF).  Our Texas Southwest Dip is the featured sandwich of the week! Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus. 🙂

Cream of Broccoli and Italian Wedding Soup. See you for lunch! 🙂

Clam Chowder and Tomato Herb (V & GF).  Yeah! Let’s end the week with lunch! 🙂

Roasted Corn Chowder and Chicken Tortilla (GF). Let’s have lunch! 😉

Cream of Potato and Chicken Noodle. See you for lunch! 🙂

This week’s featured sandwich is a Cali Turkey BLT.   Thinly sliced turkey, smoked bacon, avocado, tomato, red onion, romaine, light spread spicy aioli. Served on a telera roll..

Cream of Mushroom and Posole & Sausage (GF). See you for lunch! 🙂

Clam Chowder & New Mexico Green Chile Stew! Navajo Tacos!!!

Chicken Sausage Gumbo and Hearty Tomato (V & GF). YUM!!! 🙂

Creamy Chicken with Rice and Country Vegetable (V & GF). See you for lunch! 🙂