Creamy Chicken with Rice and Country Vegetable (V & GF). Our Texas Southwest Dip is the featured sandwich of the week! Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus. 🙂
Cream of Broccoli and Italian Wedding Soup. See you for lunch! 🙂
Clam Chowder and Tomato Herb (V & GF). Yeah! Let’s end the week with lunch! 🙂
Roasted Corn Chowder and Chicken Tortilla (GF). Let’s have lunch! 😉
Cream of Potato and Chicken Noodle. See you for lunch! 🙂
This week’s featured sandwich is a Cali Turkey BLT. Thinly sliced turkey, smoked bacon, avocado, tomato, red onion, romaine, light spread spicy aioli. Served on a telera roll..
Cream of Mushroom and Posole & Sausage (GF). See you for lunch! 🙂
Clam Chowder & New Mexico Green Chile Stew! Navajo Tacos!!!
Chicken Sausage Gumbo and Hearty Tomato (V & GF). YUM!!! 🙂
Creamy Chicken with Rice and Country Vegetable (V & GF). See you for lunch! 🙂