Cream of Potato and Posole & Sausage (GF) are the soups of the day. See you for lunch! =)
Chicken Enchilada and Country Vegetable (V & GF). Our Texas Southwest Dip is the weekly feature. Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus.
Cream of Mushroom and Lemon Chicken (GF)
New Mexico Green Chile Stew and Clam Chowder! Navajo Tacos Today!!!!!
Creamy Tomato (V & GF) and Chicken Tortilla (GF)
Chicken Florentine with Wild Rice and Italian Meatball with Orzo.
Cream of Mushroom and Chicken Noodle are the soups of the day. This week’s featured sandwich is our “All Choked Up” Panini. Shredded jack cheese, roasted marinated artichoke hearts, tomato slices, fresh spinach, and a little Dijon spread grilled to perfection in Parmesan crusted buttermilk bread. Let’s have lunch! =)
Creamy Chicken with Rice and Hearty Tomato (V & GF). See you for lunch! =)
Clam Chowder and Santa Fe Black Bean (V & GF)
Cream of Broccoli and Green Chile Chicken Noodle