Feature for Nov 30th to Dec 2nd. (Tues to Fri)
The Feature This Week is the Mother Lode Club. Sliced Turkey and Roast Beef, Cheddar and Swiss Cheeses, Jalapeno Mayo, Crispy Bacon and Lettuce and Tomato on Toasted Buttermilk Bread. 🙂
The Feature This Week is the Mother Lode Club. Sliced Turkey and Roast Beef, Cheddar and Swiss Cheeses, Jalapeno Mayo, Crispy Bacon and Lettuce and Tomato on Toasted Buttermilk Bread. 🙂
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