Our Feature this Week is The All Day Breakfast Burrito. Slow Cooked Pork Carnitas, Scrambled Eggs, Spicy Hatch Green Chile Sauce and Jack and Cheddar Cheese wrapped in a Warm Flour Tortilla. 🙂
Weekly Specials
Feature for Jan 26th to the 29th (Tues to Fri)
Our Feature this Week is the Green Chile Grilled Cheese. Provolone, Cheddar and Mozzarella cheeses topped with Hatch Green Chile, Tomato, Dijon Mayo and Red Onion on Grilled Sourdough Bread. 🙂
Feature for Jan 19th to the 21st (Tues to Fri)
The Feature this Week is the Blue Moo. Au Jus Marinated Roast Beef with Jitter’s Bleu Cheese Spread, Red Onion, Spinach and Red Bell Pepper on a Grilled Telera Roll.
Feature for Jan 12th to the 15th (Tues to Fri)
Our Feature this week is the Sourdough Tuna Melt. The Lunchbox’s Tuna Salad with Cheddar Cheese, Sliced Tomatoes on Grilled Sourdough Bread. 🙂
It’s First (Second) Friday. Navajo Taco Day!
Our Soups Today are New Mexico Green Chile Stew and New England Clam Chowder. Our Feature is Navajo Tacos!
Feature for Jan 5th to the 7th (Tues to Thurs)
This Week’s Feature is the Southwest Chicken Caesar Salad. Fresh Romaine Lettuce with Roasted Chicken, Diced Tomatoes, Roasted Corn and Parmesan Cheese tossed with Our House Made Chipotle Caesar Dressing and topped with Tortilla Strips. 🙂
Closed Friday New Years Day
We Will be Closed Friday Jan 1st for New Years Day. We will do our First Friday Navajo Tacos on Friday Jan 8th. Happy New Years to all of You. Thank You for Your Support this Last Year.
Feature for Christmas Week.
Our Feature this Week is The Christmas Prime Rib Dip. Thin Sliced Roasted Prime Rib, Swiss Cheese, Horseradish Mayo and Au Jus for Dipping on a Soft Hoagie Roll. 🙂
Feature For Dec 15th to the 18th ( Tues to Fri)
Our Feature This Week is the Spicy Turkey Bacon Melt, Thin Sliced Roasted Turkey, Crispy Bacon, Green Chiles, Spicy Aoli, Tomatoes, and Provolone and Cheddar Cheeses on Parmesan Crusted Wheat Bread. 🙂
