Weekly Specials

Our Feature this Week is the Green Chile Grilled Cheese. Provolone, Cheddar and Mozzarella cheeses topped with Hatch Green Chile, Tomato, Dijon Mayo and Red Onion on Grilled Sourdough Bread. 🙂

The Feature this Week is the Blue Moo. Au Jus Marinated Roast Beef with Jitter’s Bleu Cheese Spread, Red Onion, Spinach and Red Bell Pepper on a Grilled Telera Roll.

Our Feature this week is the Sourdough Tuna Melt. The Lunchbox’s Tuna Salad with Cheddar Cheese, Sliced Tomatoes on Grilled Sourdough Bread. 🙂

Our Soups Today are New Mexico Green Chile Stew and New England Clam Chowder. Our Feature is Navajo Tacos!

This Week’s Feature is the Southwest Chicken Caesar Salad. Fresh Romaine Lettuce with Roasted Chicken, Diced Tomatoes, Roasted Corn and Parmesan Cheese tossed with Our House Made Chipotle Caesar Dressing and topped with Tortilla Strips. 🙂

We Will be Closed Friday Jan 1st for New Years Day. We will do our First Friday Navajo Tacos on Friday Jan 8th. Happy New Years to all of You. Thank You for Your Support this Last Year.

Our Feature this Week is The Christmas Prime Rib Dip. Thin Sliced Roasted Prime Rib, Swiss Cheese, Horseradish Mayo and Au Jus for Dipping on a Soft Hoagie Roll. 🙂

Our Feature This Week is the Spicy Turkey Bacon Melt, Thin Sliced Roasted Turkey, Crispy Bacon, Green Chiles, Spicy Aoli, Tomatoes, and Provolone and Cheddar Cheeses on Parmesan Crusted Wheat Bread. 🙂

This Week We are Featuring Szechwan Pasta Salad and The Italian Deli Sub. The Sandwich is Thinly Sliced Smoked Ham, Roasted Turkey, Genoa Salami and Pepperoni with Shredded Lettuce, Diced Tomato, Pepperoncini and Italian Vinaigrette on a Hoagie Roll. 🙂

It’s First Friday, Navajo Taco Day! Navajo Tacos for our Feature Today and Our Soups are New England Clam Chowder and New Mexican Green Chile Stew. 🙂