Our Feature This Week is the Cali Turkey Club. Sliced Turkey, Crispy Bacon, Swiss Cheese, Tomato, Red Onion and Romaine with Avocado and Spicy Aoli on Toasted Sourdough Bread. We will also be Serving Szechwan Pasta Salad this Week. 🙂
Weekly Specials
It’s First Friday!
Join Us at Jitters for Navajo Tacos and Green Chile Stew. 🙂
Feature for Sept 29th to Oct 2nd (Tues To Fri)
Our Feature this Week is The Grilled Vegetable Panini. Grilled Portabella Mushroom, Yellow Squash, Zucchini, Sliced Tomato, Swiss Cheese and Red Pepper Aoli in a Toasted Ciabatta Roll. 🙂
Feature for Sept 22nd to the 26th (Tues to Fri)
Our Feature this Week is The AZ Kickin’ Pastrami. Thin Sliced Pastrami with Pickled Jalapenos, Grilled Onion, Grain Mustard and Jack Cheese on Parmesan Crusted Sourdough Bread. 🙂
Feature for Sept 15th to the 18th (Tues to Fri)
This Weeks Feature is the Egg Salad BLT. Toasted Buttermilk Bread filled with our Eggcellent House Made Egg Salad, Crispy Smoked Bacon, Sliced Tomatoes and Leaf Lettuce. 🙂
Features for Sept 8th to the 11th (Tues to Fri)
Our Featured Sandwich this week is The Jumpin Jack Hammer. We will have Szechwan Pasta Salad all this week, also. 🙂
Friday Sept 4th is First Friday, Navajo Taco Day!
We are Featuring Navajo Tacos Today. Fresh Made Fry Bread with Seasoned Ground Beef and Chili Beans, Shredded Lettuce, Diced Tomatoes and Cheddar Cheese. Our Soups Today are New Mexico Green Chile Stew and New England Clam Chowder. 🙂
Feature for Sept 1st to the 3rd (Tues to Thur)
This Week’s Feature is the Crab Club Focaccia. House Made Blue Crab Salad on Toasted Herb Focaccia Bread with Sliced Tomatoes, Pea Sprouts and Mayo. 🙂
Feature for Aug 25th to the 28th (Tues to Fri)
Our Feature this Week is the Italian Deli Meat Sub. Sliced Turkey, Ham, Salami and Pepperoni, Provolone Cheese, Shredded Lettuce, Tomato, Pepperoncinis and Italian Vinaigrette on a 6″ Sub Roll. 🙂
