Weekly Specials

We will be closed from Saturday Dec. 28th until Monday Jan. 6th for deep cleaning and a little R&R. Thank you to everyone for your support throughout the year and We look forward to seeing you in 2020. 🙂

Our Feature this Week is The Christmas Prime Rib Dip. Slow Roasted USDA Choice Beef Prime Rib, Sliced and Stacked on a Toasted Hogie Roll with Horseradish Cream and Au Jus for Dipping. 🙂

Our Feature this Week is the Bacon Avocado Grilled Cheese. Crispy Bacon, Avocado Spread, Sliced Tomato and Jack and Cheddar Cheeses all Grilled Between Buttermilk Bread. 🙂

Today We are Serving Navajo Tacos for our Feature. Fresh Made Fry Bread topped with Seasoned Ground Beef and Chili Beans, Shredded Cheddar, Lettuce and Diced Tomatoes. Add Green Chile Stew and make it New Mexico Style.

Our Featured Sandwich This Week is the Ham and Cheddar Foccacia Melt. Thin Sliced Honey Baked Ham, Cheddar Cheese, Tomato and Dijon Mayo on Our House Baked Rosemary Foccacia Bread then Grilled on the Panini Press. 🙂

This Weeks Featured Sandwich is the Beefy Mushroom Melt. Thin Sliced Roast Beef with Provolone Cheese, Sauteed Mushrooms and Horseradish Mayo on a Grilled Telera Roll. 🙂

Our Feature this Week is The Egg Salad BLT. Toasted Buttermilk Bread filled with our House Made Egg Salad, Crispy Smoked Bacon, Tomato Slices and Lettuce. 🙂

Our Featured Sandwich this Week is Nana B’s Meatball Sub. Handmade Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce with Mozzarella and Provolone Cheeses on a Fresh House Made Hoagie Roll. 🙂

This Week We are Featuring The Pastrami Rueben and Szechuan Pasta. The Pastrami is Thin Sliced Pastrami, Swiss Cheese, Sauerkraut, Dill Pickle and Deli Mutsard on Grilled Marble Rye Bread. 🙂

Today we are serving Navajo Tacos. Fresh Fry Bread Topped with Seasoned Ground Beef and Chili Beans, Shredded Lettuce, Diced Tomatoes and Cheddar Cheese. Join us for Lunch. 🙂