Weekly Specials

The Creature Feature this Week is The Spicy Pumpkin BBQ Beef Short Rib Sandwich. Slow Roasted Beef Short Rib Marinated in our House Recipe Pumpkin BBQ Sauce and Served on a Fresh Baked Brioche Roll. Scary!!

Our Featured Sandwich this Week is the Cali Turkey BLT. Thinly Sliced Turkey, Crispy Bacon, Tomato, Lettuce, Avocado and Spicy Aoli on a Warm Telera Roll. 🙂

We are Featuring “The Octoberfeast” this Week. Hot Roasted Pork Shoulder with Braised Red Cabbage and Apples and German Mustard on a House Baked Pretzel Roll. 🙂

Jack, Cheddar, Mozzarella and Parmesan Cheeses with Hatch Green Chiles, sliced Tomatoes, Dijon Mayo and Red Onion served on Grilled Marble Rye. 🙂

This Week’s Feature is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Pea on Parmesan Crusted Buttermilk Bread. 🙂

The Feature this week is the Jumpin’ Jack Hammer. Thinly Sliced Honey Baked Ham, Jack Cheese, Mayo, Tomato Slices and Jitters Honey Mustard Sauce Grilled together New York Mable Rye. 🙂

Our Feature this Week is the Southwest BLT. Crispy Bacon, Avocado, Lettuce, Tomato and Salsa Aoli all stacked on Toasted Sourdough Bread. 🙂

We will be serving Szechuan Pasta Salad this Week Sept. 10th to the 13th. Come and Get it while we have it. 🙂

Our Feature this week is the Italian Deli Sub. A 6″ Hoagie Roll piled high with Baked Ham, Salami, Pepperoni and Provolone Cheese topped with Sliced Tomatoes, Shredded Lettuce, Olives, Pepperoncini and Italian Dressing. 🙂

It’s First Friday. Our Feature Today is Navajo Tacos. Fresh Navajo Fry Bread topped with Seasoned Ground Beef, Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomatoes. Sour Cream, Salsa and Diced Onions upon request. Join us for Lunch at Jitters. 🙂