The Feature this Week is the Ham and Cheddar Focaccia Melt. Sliced Honey Baked Ham, Tomato and Dijon Mayo on Our House Baked Herb Focaccia Bread then Grilled on the Panini Press. 🙂
The Feature this Week is The It’s Greek to Me Chicken Pita. Roasted Diced Chicken Breast, Romaine Lettuce, diced Tomatoes and Red Onions tossed in Greek Vinaigrette, topped with Tzatziki and served in Fresh Pita Bread. We also have Szchwan Pasta salad this Week.
The Feature this Week is Nana B’s Meatball Panini. Italian Meatballs simmered in Marinara Sauce and Topped with Mozzarella Cheese on a Parmesan Crusted Telera Roll. 🙂
First Friday Feature is Navajo Tacos. Our Soups for Today are New Mexico Green Chile Stew and New England Clam Chowder. 🙂
The Feature this Week is The Southwest Chicken Caesar Salad. Chopped Crispy Romaine Lettuce with Roasted Chicken and Corn, Diced Tomatoes and Tortilla Strips tossed with Our House Made Chipotle Caesar Dressing. 🙂
The Feature this Week is the Beefy Mushroom Melt. Thin Sliced Roast Beef with Provolone and Horseradish Mayo on a Panini Pressed Telera Roll. 🙂
The Feature this Week is the Grilled Jumpin’ Jack Hammer. thin Sliced Honey Roasted Ham, Pepper Jack Cheese, Sliced Tomatoes, Mayo and Jitters’ Honey Mustard Spread. 🙂
The Feature this Week is the Italian Deli Sub. Honey Roasted Ham, Sliced Turkey Breast, Genoa Salami, Pepperoni, Shredded Lettuce, Diced Tomato, Pepperoncini and Red Wine Vinaigrette on a 6″ Hoagie Roll. 🙂 We also have Szechwan Pasta Salad this Week.
The Feature this Week is the Jalapeno Popper Panini. Sliced Jalapenos, Cream Cheese, Provolone and Cheddar Cheese on Parmesan Crusted White Bread. 🙂
It’s First Friday! Today’s Feature is Navajo Tacos. We also have New Mexico Green Chile Stew and Clam Chowder. 🙂