Weekly Specials

The Feature this Week is The Lemon Basil Roast Beef Sandwich. thinly Sliced Roast Beef with Lemon Basil Mayo, Grilled Onion and Spinach on a Warm Telrera Roll. 🙂

The Feature this Week is the Green Chile Turkey Bacon Melt. Thin Sliced Turkey, Crispy Bacon, Cheddar Cheese, Sliced Tomato and Hatch Green Chiles on Parmesan Crusted Buttermilk Bread. 🙂

The First Friday Feature is Navajo Tacos. We are also Serving New Mexican Green Chile Stew. 🙂

The Feature this Week is the Southwest Chicken Caesar. Crispy Romaine, Diced Chicken, Roasted Corn, Tomatoes tossed with Our Chipotle Caesar Dressing and Topped with Crispy Hatch Chiles. 🙂

The Feature this Week is The New York Deli Pastrami. Thinly Sliced Pastrami, Swiss Cheese and Deli Mustard pile High on Panini Pressed Marble Rye. 🙂

The Feature this Week is the Christmas Prime Rib Dip. Sliced Choice Prime Rib of Beef stacked on a Hoagie Roll with Swiss Cheese and Horseradish Cream with a Side of Au Jus for Dipping. 🙂

The Feature this Week is the Jalapeno Ranch Turkey BLT. Sliced Turkey, Crispy Bacon, Jack Cheese, Lettuce and Tomato with Jalapeno Ranch on Toasted Wheat Bread. 🙂

The Feature this week is The Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Peas on Parmesan Crusted Buttermilk Bread. We are also serving Szechwan Pasta Salad all Week. 🙂

Our Feature for First Friday is Navajo Tacos. We also have New Mexico Green Chile Stew on the Menu Today. 🙂

The Feature This Week is the Mother Lode Club. Sliced Turkey and Roast Beef, Cheddar and Swiss Cheeses, Jalapeno Mayo, Crispy Bacon and Lettuce and Tomato on Toasted Buttermilk Bread. 🙂