Weekly Specials
Feature for Nov 16th to the 19th (Tues to Fri)
The Feature this Week is the Grilled Jumpin’ Jack Hammer. Thin Sliced Honey Roasted Ham, Monterey Jack Cheese, Sliced Tomato, Honey Mustard and Mayo on Grilled New York Marble Rye.
Feature for Nov 9th to the 12th ( Tues to Fri)
Our Feature this Week is The Egg salad BLT. Toasted Buttermilk Bread filled with our House Made Eggcellent Egg Salad, Crispy Smoked Bacon, Sliced Tomato and Lettuce. 🙂
Friday Nov 5th is First Friday. Time for Navajo Tacos.
It’s First Friday. We are Serving Navajo Tacos and New Mexico Green Chile Stew. 🙂
This Week’s Feature
The Feature this Week is the Classic Reuben. 🙂
Feature for Oct 12th to the 15th (Tues to Fri)
The Feature this Week is the Cali Turkey BLT. Thin Sliced Turkey, Crispy Bacon, Avocado, Lettuce, Tomato, and Spicy Aoli on Toasted Buttermilk Bread. 🙂
Feature for Oct 5th to the 8th ( Tues to Fri)
The Feature this Week is The Porky Jammer. Sliced Roasted Pork Loin with House Made Bacon Jam and Braised Red Cabbage on a Grilled Telera Roll. We also have Szechwan Pasta this Week. 🙂
Friday Oct 1st is First Friday! Navajo Tacos Today.
Friday’s Feature is the Navajo Tacos. The Soups are New Mexico Green Chile Stew and New England Clam Chowder. 🙂
Feature for Sept 28th to the 30th ( Tues to Thurs)
The Feature This Week is Nana B’s Meatball Panini. House Made Meatballs simmered in Marinara Sauce topped with Mozzarella Cheese and Parmesan cheese on a Soft Hoagie Roll . 🙂
Feature for Sept 21st to the 24th. (Tues To Fri)
This Week’s Feature is the Mother Lode Club. Sliced Turkey and Roast Beef, Swiss and Cheddar Cheeses, Jalapeno Mayo, Lettuce and Tomato on Toasted Buttermilk Bread. 🙂 Happy Birthday Megan!!!
