The Feature this Week is the Not your Mama’s Meatloaf Panini. House Made Meatloaf, Cheddar Cheese, Ketchup, Mustard and green Peas on Parmesan Crusted Buttermilk Bread. 🙂
Weekly Specials
Feature for July 13th to the 16th (Tues to Fri)
This Week’s Feature is the Jumpin Jack Hammer. Thinly Sliced Honey Ham, Jack Cheese, Sliced Tomato, mayo and Honey Mustard on Grilled Marble Rye. 🙂
Feature for July 6th to the 9th (Tues to Fri)
This Weeks Feature is the Hawaiian BBQ Pork Ciabatta. Slow Roasted Kalua Pork Simmered in Huli Huli BBQ Sauce with Pineapple Slaw on a 6″ Ciabatta Roll. 🙂
Friday July 2nd is First Friday!
It’s First Friday, Navajo Taco Day. We will have Navajo Tacos and Green Chile Stew Today. Also, We will be Closed on Monday July 5th in Observance of Independence Day.
Feature for June 29th to July 1st (Tues to Thurs)
Feature this Week is the Bacon Chili Cheddar Dog. A Quarter Pound All Beef Hot Dog, Seasoned Ground Beef Chili, Crispy Bacon, Shredded Cheddar, and Diced Onion on a 6″ Hoagie Roll. 🙂
Feature for June 22nd to the 25th ( Tues to Fri)
Our Feature this Week is The Summertime Strawberry and Spinach Salad. A Bed of Baby Spinach topped with Ripe Strawberries, Toasted Pecans, Feta Cheese and Red Onions with a Poppy Seed Balsamic Dressing.
Feature for June 15th to the 18th (Tues to Fri)
This Week’s Feature is the Spicy Green Chile Turkey Melt. Thin Sliced Turkey Breast, Cheddar Cheese, Spicy Green Chile Mayo, Tomatoes and Red Onion on Parmesan Crusted Sourdough Bread. 🙂
Features for June 8th to the 11th (Tues to Fri)
This Week’s Feature is the New York Deli Pastrami. Thinly Sliced Lean Pastrami, Swiss Cheese, Dill Pickle and Deli Mustard on Panini Pressed Marble Rye. We are also Serving Szechwan Pasta This Week. 🙂
Friday June 4th is First Friday. Navajo Tacos Today!
First Friday means Navajo Tacos Today. Also, We are Serving New Mexican Green Chile Stew and New England Clam Chowder. Join Us For Lunch. 🙂
