Weekly Specials

This Week’s Feature is The Chipotle Chicken and Avocado Torta. Shredded Chipotle Chicken on a Grilled Torta Roll with Avocado, Tomato, Red Onion and Queso Fresco. 🙂

This Week’s feature is the Sourdough Tuna Melt. The Lunchbox’s Tuna Salad on Grilled Sourdough Bread with Cheddar Cheese and Sliced Tomato. 🙂

The Featured Sandwich this Week is The Can’t Wait for Summer BBQ Pork Sandwich. Slow Cooked Seasoned Pork, House Made Watermelon BBQ Sauce and Colonel Reggie’s Cole Slaw on a Toasted Kaiser Roll. We also have Szechwan Pasta this Week. 🙂

It’s First Friday! We are Serving Navajo Tacos Today. Also, New Mexican Green Chile Stew and New England Clam Chowder. 🙂

Our Feature this Week is the Mother Load Club. Sliced Turkey and Roast Beef with Cheddar and Swiss Cheese, Sliced Tomatoes, Lettuce, Crispy Bacon and Jalapeno Mayo on 3 Slices of Toasted Buttermilk Bread. 🙂

This Week’s Feature is the Southwest Chicken Caesar. Fresh Romaine Lettuce, Diced Chicken, Roasted Corn, Tomato and Parmesan Cheese Tossed with Chipotle Caesar Dressing and Topped with Crispy Jalapenos. 🙂

Our Feature for this Week is the Bacon Green Chile Grilled Cheese. Provolone and Cheddar Cheeses topped with Crispy Bacon, Hatch Green Chiles, Spicy Aoli and Tomato Slices on Parmesan Crusted Sourdough. Tuesday’s Soups are Beef Barley and Roasted Tomato Bisque. 🙂

Our Feature this Week is Nana B’s Meatball Panini. House Made Meatballs Simmered in Nana B’s Secret Recipe Marinara with Mozzarella Cheese and Served on a Parmesan Crusted Telera Roll. 🙂

Our feature this week is the Italian Deli Sub. Thinly Sliced Smoked Ham, Roasted Turkey Breast, Genoa Salami, Pepperoni and Provolone Cheese with Shredded Lettuce, Diced Tomato, Pepperoncini and Red Wine Vinaigrette on a Soft Hoagie Roll. 🙂

Our First Friday Feature is Navajo Tacos. Our Soups are New England Clam Chowder and New Mexican Green Chile Stew.