Feature for Dec 17th to the 20th (Tues to Fri)
Our Feature this Week is The Christmas Prime Rib Dip. Slow Roasted USDA Choice Beef Prime Rib, Sliced and Stacked on a Toasted Hogie Roll with Horseradish Cream and Au Jus for Dipping. 🙂
Our Feature this Week is The Christmas Prime Rib Dip. Slow Roasted USDA Choice Beef Prime Rib, Sliced and Stacked on a Toasted Hogie Roll with Horseradish Cream and Au Jus for Dipping. 🙂
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