Feature for June 15th to the 18th (Tues to Fri)
This Week’s Feature is the Spicy Green Chile Turkey Melt. Thin Sliced Turkey Breast, Cheddar Cheese, Spicy Green Chile Mayo, Tomatoes and Red Onion on Parmesan Crusted Sourdough Bread. 🙂
This Week’s Feature is the Spicy Green Chile Turkey Melt. Thin Sliced Turkey Breast, Cheddar Cheese, Spicy Green Chile Mayo, Tomatoes and Red Onion on Parmesan Crusted Sourdough Bread. 🙂