Feature for May 24th to the 27th
The Feature this Week is the Ham and Cheddar Focaccia Melt. Sliced Honey Baked Ham, Tomato and Dijon Mayo on Our House Baked Herb Focaccia Bread then Grilled on the Panini Press. 🙂
The Feature this Week is the Ham and Cheddar Focaccia Melt. Sliced Honey Baked Ham, Tomato and Dijon Mayo on Our House Baked Herb Focaccia Bread then Grilled on the Panini Press. 🙂
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