Feature for Nov. 19th to 21st (Mon to Weds)
The Feature this week November 19-21 (Mon to Weds) is a Roasted Beet and Avocado Salad which includes Spring Mix, Roasted Beets, Tomatoes, Avocado and Feta Cheese with an Orange Vinaigrette
The Feature this week November 19-21 (Mon to Weds) is a Roasted Beet and Avocado Salad which includes Spring Mix, Roasted Beets, Tomatoes, Avocado and Feta Cheese with an Orange Vinaigrette