Feature for Sept 1st to the 3rd (Tues to Thur)
This Week’s Feature is the Crab Club Focaccia. House Made Blue Crab Salad on Toasted Herb Focaccia Bread with Sliced Tomatoes, Pea Sprouts and Mayo. 🙂
This Week’s Feature is the Crab Club Focaccia. House Made Blue Crab Salad on Toasted Herb Focaccia Bread with Sliced Tomatoes, Pea Sprouts and Mayo. 🙂
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