Friday’s Soups are New England Clam Chowder and Green Chile Pork Posole. 🙂
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Thursday April 8th Soups
Our Thursday Soups are Cream of Broccoli and Green Chile Pork Posole. 🙂
Wednesday April 7th Soups
Today’s Sous are Zucchini Bisque and Green Chile Pork Posole. We also have Szechwan Pasta this Week. 🙂
Tuesday April 6th Soups
Tuesday’s Soups are Creamy Mushroom and Green Chile Pork Posole. 🙂
Feature for April 6th to the 9th (Tues to Fri)
Our feature this week is the Italian Deli Sub. Thinly Sliced Smoked Ham, Roasted Turkey Breast, Genoa Salami, Pepperoni and Provolone Cheese with Shredded Lettuce, Diced Tomato, Pepperoncini and Red Wine Vinaigrette on a Soft Hoagie Roll. 🙂
Monday April 5th Soups
Our Soups for Monday are Green Chile Pork Posole and Mediterranean Roasted Carrot. 🙂
Friday April 2nd is First Friday. Navajo Taco Day!
Our First Friday Feature is Navajo Tacos. Our Soups are New England Clam Chowder and New Mexican Green Chile Stew.
Thursday April 1st Soups
Our Soups on Thursday are Turkey with Wild Rice and Country Vegetable. 🙂
Wednesday March 31st Soups
Wednesday’s Soups are Beef Barley and Country Vegetable. 🙂
Feature For March 30th to April 1st (Tues to Thur)
Our Feature this Week is The Beefy Mushroom Melt. Thin Sliced Roast Beef with Sauteed Mushrooms, Provolone Cheese and Horseradish Mayo on a Panini Pressed Telera Roll. 🙂
