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Feature for March 16th to the 19th ( Tues to Fri)

Our Feature this Week is The Classic Reuben. Thin Sliced Corned Beef with Sauerkraut, Swiss Cheese and 1000 Isle Dressing in Grilled Marble Rye. 🙂

Tuesday March 16th Soups

Tuesday’s Soups are Curried Cauliflower and Irish Guinness Stew. 🙂

Monday March 15th Soups

Monday’s Soups are Irish Guinness Stew and Greek Red Lentil. 🙂

Friday March 12th Soup

Friday’s Soups are New England Clam Chowder and Italian Sausage and Kale. 🙂

Thursday March 11th Soups

Thursday’s Soups are Broccoli Cheddar and Italian Sausage and Kale. 🙂

Wednesday March 10th Soups

Our Soups for Wednesday are Potato Leek and Italian Sausage and Kale. 🙂

Feature for March 9th to the 12th (Tues to Fri)

This Week’s Feature is the Egg salad BLT. Our Eggcellent Egg Salad with Crispy Bacon, Mayo, Sliced Tomato and Lettuce on Toasted Buttermilk Bread. We also have Szechwan Pasta This Week.

Monday March 8th Soups

Monday’s Soups are Italian Sausage and Kale and Creamy Mushroom Asparagus. 🙂

Friday March 5th is First Friday. Navajo Taco Day!

It First Friday! Today We are serving Navajo Tacos and New Mexican Green Chile Stew. Also, we have New England Clam Chowder and the Not Your mama’s Meatloaf Panini. 🙂

Thursday March 4th Soups

Thursday’s Soups are Chicken Enchilada and Mediterranean Red Lentil. 🙂


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