St. Patrick’s Day Week
We’re celebrating St. Paddy’s Day all week with our Cuban Reuben! Roasted pork loin, corned beef, Swiss cheese, sriracha sauerkraut, sliced pickles, yellow and stone ground mustard grilled to perfection in Parmesan-crusted New York-style Marble Rye. With the Irish in mind, our soups today are Cream of Potato and Rainbow Chicken (GF).
