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The soups of the day are Cream of Potato and Posole & Sausage (GF). Our Egg Salad BLT is a hit! See you for lunch!

We’re celebrating St. Paddy’s Day all week with our Cuban Reuben! Roasted pork loin, corned beef, Swiss cheese, sriracha sauerkraut, sliced pickles, yellow and stone ground mustard grilled to perfection in Parmesan-crusted New York-style Marble Rye. With the Irish in mind, our soups today are Cream of Potato and Rainbow Chicken (GF).

We have our Mini Muffulettas sandwiches for two more days, along with the Mardi Gras celebration we have mini King Cakes. Loaded Baked Potato and Green Chili Chicken Noodle are the soups today (Ash Wednesday). See you for lunch! =)

It’s Friday and it’s going to be a little brisk! Clam Chowder is a every Friday treat, but we all so have a favorite Lemon Chicken. A light chicken base soup with a tinged of lemon, and it’s also gluten free. It’s also our last day for our Texas Southwest Dip! So if you haven’t […]

Reggie blends together cauliflower and applewood-smoked blue cheese to create this unique soup that explodes with flavor (and is gluten-free!).  If your taste buds are set on something a little spicier, also on the line up is our Chicken Tortilla Soup (also gluten-free).  Either soup goes perfect with this week’s featured sandwich the Texas Southwest […]

Come in and warm up with a hot bowl of Posole & Sausage Soup or a cup of hearty Red Chile Potato soup. Don’t forget the spicy, Texas Southwest Dip is the sandwich of the week. See you soon Flagstaff!