Tuesday, May 8th Soups

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Posted on May 8th, 2017 in Daily Specials, News // Comments »

Chicken Enchilada and Country Vegetable (V & GF). Our Texas Southwest Dip is the weekly feature. Thinly sliced, Au jus dipped roast beef, Provolone cheese, Hatch green chiles, caramelized onions, and a spread of our house-made aioli. Grilled together in Parmesan- crusted Texas toast and served with a side of Au jus.