Weekly Specials

This Week We are Featuring Szechwan Pasta Salad and The Italian Deli Sub. The Sandwich is Thinly Sliced Smoked Ham, Roasted Turkey, Genoa Salami and Pepperoni with Shredded Lettuce, Diced Tomato, Pepperoncini and Italian Vinaigrette on a Hoagie Roll. 🙂

It’s First Friday, Navajo Taco Day! Navajo Tacos for our Feature Today and Our Soups are New England Clam Chowder and New Mexican Green Chile Stew. 🙂

Our Feature this Week is the Pastrami Reuben. Thinly Sliced Pastrami with Crispy Sauerkraut, Swiss Cheese and 1000 Isle Dressing on Panini Pressed Marble Rye. 🙂

We will be closed Thanksgiving Day Nov 26th and Open Friday Nov 27th from 10am to 2pm

We apologies if anyone had issues calling us on Monday. Our phone provider is working on the problem and it should be resolved by Tuesday. If you are having problems getting through on Tuesday please call 298-606-5895. Thank You. 🙂

We are serving Navajo Tacos and Green Chile Stew today as our First Friday Specials. 🙂

Our Feature this Week is Nana B’s Meatball Panini. Oven Roasted Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce topped with Mozzarella and Parmesan Cheeses and served on a Parmesan Crusted Telera Roll. 🙂

Our Feature this Week is The Wilbur. Sliced Slow Roasted Pork Shoulder, Garlic Mashed Potatoes, Onion Gravy and a side of Cranberry Relish served Hot on a Soft Hoagie Roll. 🙂

Our Feature this Week is the Jalapeno Popper Panini. Cream Cheese, Cheddar and Provolone Cheese and Pickled Jalapenos on Parmesan Crusted White Bread. 🙂

Our Feature this Week is the Santa Fe Meatloaf Panini. House Made Southwest Green Chile Meatloaf with Cheddar Cheese, Chipotle Ketchup and Hatch Green Chile Crisps on Parmesan Crusted Sourdough Bread. 🙂