The Feature this week is The Four Cheese Green Chile Grilled Cheese. Jack, Cheddar, Mozzarella, and Parmesan with Hatch Green Chiles, Red Onion and Tomatoes on Grilled Sour Dough. We are also Featuring Szechuan pasta Salad This Week.
Weekly Specials
My Big Fat Greek Salad
Traditional Greek Salad with Romaine Lettuce, Diced Chicken Breast, Cucumber, Red Onions, Diced Tomato, Kalamata Olives, and Feta Cheese with House Made Greek Dressing.
First Friday Navajo Tacos are Back.
It’s First Friday. We are Serving Navajo Tacos Today. Our Soups for Friday are New Mexican Green Chile Stew and New England Clam Chowder. 🙂
Feature for June 2nd to the 4th is Hatch Green Chile Meatloaf Panini
House Made Green Chile Meatloaf, Red Onions, Red Chile Ketchup on Parmesan Crusted White Bread. 🙂
First Friday Navajo Tacos are Back this Friday.
Join us on Friday for Navajo Tacos and Green Chile Stew. 🙂
Featured Sandwich May 26th to the 29th.
Our Feature for this Week is The Spicy BBQ Pulled Pork Sandwich. Slow Roasted Pork Shoulder Simmered in Chipotle BBQ then Topped with Colonel Reggie’s Cole Slaw and served on a Kaiser Roll.
This Week’s Feature is The Avocado BLT.
Crisp Bacon, Sliced Tomato, Leaf Lettuce, Mayo and Avocado on Toasted Sour Dough Bread.
This Week’s Feature is The Italian Deli Meat Sub
Sliced Turkey, Ham, Salami and Pepperoni with Shredded Lettuce, Diced Tomatoes, Pepperoncini, Italian Dressing and Mayo on a 6″ Hoagie Roll. 🙂
