Weekly Specials

This Week’s Featured Sandwich is The Rueben Pastrami. Thinly Sliced Pastrami with Swiss Cheese, Sauerkraut and Russian Dressing on Grilled Sourdough Bread. We are also Serving the Szechuan Pasta Salad this Week! 🙂

House made Tuna Salad on Grilled Sourdough Bread with Sliced Tomatoes and Cheddar Cheese. 🙂

We will be reopening Jitters on Tuesday April 21st. Our Temporary hours will be Monday to Friday 10am to 2pm and we will be offering take out and delivery. We look forward to seeing you at the Lunchbox.

In an effort to combat the spread of covid 19, we will be closed temporarily. We hope to get back to work as soon as possible. Please stay safe and healthy.

We are Featuring Szechuan Pasta Salad and The Jalapeno Popper Grilled Cheese this Week. Parmesan Crusted White Bread with Cream Cheese Spread, Pickled Jalapenos and Cheddar and Provolone Cheeses. Ranch Dressing on the Side for Dipping. 🙂

The Feature this Week is the NYC Deli Pastrami. Thinly Sliced Pastrami with Swiss Cheese, Deli Mustard and Dill Pickles on Grille Marble Rye.

We are Serving Navajo Tacos and Green Chile Stew Today! 🙂

Our Featured Sandwich this Week is The Hatch Green Chile Meatloaf Panini. House Made Green Chile Meatloaf, Red Chile Ketchup, Cheddar Cheese and red Onions on Parmesan Crusted White Bread. 🙂

Our Feature this week is the Cali Turkey BLT. Roasted Turkey Breast, Crispy Bacon, Avocado, Pickled Red Onions, Tomato, Lettuce and Spicy Aoli on a Telera Roll. 🙂

Our Feature this Week is The Blue Moo Panini. Au Jus Marinated Roast Beef, Jitters’ Bleu Cheese Spread, Spinach, Red Bell Pepper, and thinly sliced Red Onion on a Toasted Telera Roll. 🙂