Crisp Bacon, Sliced Tomato, Leaf Lettuce, Mayo and Avocado on Toasted Sour Dough Bread.
Weekly Specials
This Week’s Feature is The Italian Deli Meat Sub
Sliced Turkey, Ham, Salami and Pepperoni with Shredded Lettuce, Diced Tomatoes, Pepperoncini, Italian Dressing and Mayo on a 6″ Hoagie Roll. 🙂
This Week’s Features
This Week’s Featured Sandwich is The Rueben Pastrami. Thinly Sliced Pastrami with Swiss Cheese, Sauerkraut and Russian Dressing on Grilled Sourdough Bread. We are also Serving the Szechuan Pasta Salad this Week! 🙂
Our Feature This Week is the Sourdough Tuna Melt.
House made Tuna Salad on Grilled Sourdough Bread with Sliced Tomatoes and Cheddar Cheese. 🙂
Jitters will Reopen Tuesday April 21st
We will be reopening Jitters on Tuesday April 21st. Our Temporary hours will be Monday to Friday 10am to 2pm and we will be offering take out and delivery. We look forward to seeing you at the Lunchbox.
Jitters Lunchbox will be closed temporarily
In an effort to combat the spread of covid 19, we will be closed temporarily. We hope to get back to work as soon as possible. Please stay safe and healthy.
Features for March 17th to the 20th. (Tues to Fri)
We are Featuring Szechuan Pasta Salad and The Jalapeno Popper Grilled Cheese this Week. Parmesan Crusted White Bread with Cream Cheese Spread, Pickled Jalapenos and Cheddar and Provolone Cheeses. Ranch Dressing on the Side for Dipping. 🙂
Feature for March 10th to the 13th. (Tues to Fri)
The Feature this Week is the NYC Deli Pastrami. Thinly Sliced Pastrami with Swiss Cheese, Deli Mustard and Dill Pickles on Grille Marble Rye.
It’s First Friday Navajo Taco Day!
We are Serving Navajo Tacos and Green Chile Stew Today! 🙂
Feature for March 3rd to the 5th (Tues to Thur)
Our Featured Sandwich this Week is The Hatch Green Chile Meatloaf Panini. House Made Green Chile Meatloaf, Red Chile Ketchup, Cheddar Cheese and red Onions on Parmesan Crusted White Bread. 🙂
