Weekly Specials

This Week’s Feature is The Four Cheese Green Chile Grilled Cheese. Cheddar, Provolone, Mozzarella and Parmesan Cheeses with Sliced Tomato, Hatch Green Chiles and Thin sliced Red Onion on Grilled Marble Rye Bread.

Friday’s Feature is Navajo Tacos. Fresh Fry Bread with Seasoned Ground Beef, Chili Beans, Diced Tomatoes, Shredded Lettuce and Cheddar Cheese. New Mexico style with Green Chile Stew.

Our Feature this week is The Sonoran Hot Dog. A Bacon Wrapped Nathan’s Beef quarter pound Hot Dog topped with Seasoned Pinto Beans, diced Onions and Tomatoes, Tomatillo Salsa, Jalapeno and Avocado Mayo on a Fresh Baked Bolillo Roll.

The Feature this Week is the Chicago Italian Beef Sangwich. Slow Roasted Seasoned Beef, Sliced Thin and Piled on a Fresh Baked Hoagie Roll with sauteed Bell Peppers and Giardiniera. Da Beef!

This week’s Feature is the Turkey and Avocado BLT. House Roasted Turkey Breast, Crispy Bacon, Avocado, Sliced Tomato, Green Leaf Lettuce and Jalapeno Mayo on Toasted Whole Wheat Bread. 🙂

This weeks Feature is the Mixed Up Cobb Salad. Roasted Chicken, Crispy Bacon, Crumbled Bleu Cheese, Black Olives, Hard Boiled Egg and Red Onion Tossed Together with Romaine and Spinach and our House Dressing.

The Feature For This Week is Mahi Tacos. Corn Tortillas filled with Grilled Seasoned Mahi Mahi, Chipotle Aoli, Salsa Fresca and Fresh Cilantro. 🙂

This week’s Feature is the BBQ Pulled Pork Sandwich. Slow Cooked Pork Shoulder, Shredded and Simmered in a Spicy Chipotle BBQ Sauce topped with Colonel Reggie’s Cole Slaw and served on a Soft Roll. 🙂

Our Featured Sandwich this Week is the Thanksgiving In May. House Roasted Turkey Breast with Herb Stuffing, Gravy and Cranbery Sauce on a Fresh Baked 6″ Hoagie Roll. 🙂

We are Featuring the Parmesan Chicken Panini. Breaded Chicken Breast, House Made Marinara, Mozzarella and Parmesan Cheeses grilled together on a Parmesan Crusted Telera Roll. We will also be Serving the Szechuan Pasta This Week. 🙂