Weekly Specials

Our Featured sandwich this Week is the New York Deli Pastrami and Swiss. Thin Sliced Lean Pastrami on Marbled Rye with Deli Mustard, Swiss Cheese and Pickle Slices served hot of the Panini Press. 🙂

We will be closed Saturday April 20th for a private event. We apologize for any inconvenience. 🙂

Our Featured Sandwich this week is the Egg Salad BLT. Toasted Buttermilk Bread Filled with our House Made Egg Salad, Crispy Bacon, Tomato Slices and Romaine Lettuce.

Our featured sandwich this with is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Peas on Parmesan Crusted White Bread. 🙂

First Friday Navajo Tacos. Fresh Made Navajo Fry Bread Topped with Seasoned Ground Beef and Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomato. Add Green Chile Stew for New Mexico Style.

Our Feature this week is the “Seventh Inning Stretch” Chili Dog. A 1/4 Pound Nathan’s Beef Hot Dog smothered In House Made Ground Beef Chili topped with Cheddar Cheese and diced Red Onions. Play Ball!

Our Featured Sandwich this week is the Cheesy Mushroom Melt. Sauteed Mushrooms with Jack and Cheddar Cheeses, Caramelized onions and Dijon Mayo on our house Made Herb Foccacia Bread. 🙂

The featured sandwich this week is the Jumping Jack Hammer. Thin Sliced Honey Roasted Ham, Sliced Tomato, Jack Cheese and Jitter’s Honey Mustard Spread on New York Deli Rye.

Our Featured Sandwich this week is The St. Paddy’s Reuben. Oven Roasted Corned Beef Sliced Thin and Stacked on Grilled Pumpernickel Bread with Swiss Cheese, Grain Mustard and Dressed Cabbage. Erin Go Bragh! 🙂

We are featuring The Mardi Gras Crab cake Sandwich this week. House Made Cajun Crab Cake with Shredded Lettuce, Tomato and Louisiana Remoulade on a Toasted Crusty Roll. Ca C’est Bon!