Weekly Specials

It’s First Friday. We are serving Navajo Tacos today. Fresh made Fry Bread with Ground Beef and Chili Beans, Shredded Cheddar, Chopped Lettuce and Diced Tomatoes. Try it New Mexico Style with Green Chile Stew. We will also have seasoned Black Beans available for a vegetarian option

This weeks featured Sandwich is the Tuna Melt Camwich. Tuna salad with red onion, celery and dill pickle topped with cheddar cheese and ripe tomato slices on grilled sourdough. Camryn approved.

Our Featured sandwich this week is the Texas Southwest Dip. Thinly sliced Au Jus dipped Roast Beef with Provolone, Caramelized Onions, Hatch Green Chiles, and Spicy Aoli on Grilled Texas Toast. A Lunchbox favorite. 🙂

Our Featured Sandwich this week is the Parmesan Chicken Panini. A Hand Breaded Chicken Breast with Parmesan and Mozzarella Cheeses and House Made Marinara Sauce served on a Parmesan Crusted Telera Roll. 🙂

This weeks featured Sandwich is the Bacon Jalapeno Popper Panini. Crispy Bacon and Jalapeno with Cream Cheese on Parmesan Crusted Panini Bread served with Ranch Dressing Dipping Sauce

We are serving our First Friday Navajo Tacos Today. Hand Made Fry Bread with Ground Beef and Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomatoes. Add some Green Chile Stew for an Extra Kick. 🙂

Our Featured Sandwich This Week is The Crab Club. House Made Crab Salad with Crispy Bacon, Fresh Avocado, Sliced Tomatoes and Pea Sprouts on Fresh Baked Herb Foccacia Bread. Don’t Forget Friday is Navajo Taco Day! 🙂

Our Featured Sandwich This week is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Peas on Parmesan Crusted White Bread. 🙂

Our Featured Sandwich This Week is the Beefy Mushroom Melt, Thinly Sliced Roasted Beef with Sauteed Mushrooms and Provolone Cheese on a Telera Roll with a thin Spread of Horseradish Mayo. MMMMM! 🙂

This Week’s Feature is the It’s Greek to Me Salad. Traditional Greek Salad with Crispy Romaine, Diced Chicken Breast, Kalamata Olives, Cucumbers, Chopped Tomatoes, Red Onions and Feta Cheese with House Made Greek Vinaigrette. 🙂