Weekly Specials

Today we are Featuring the Navajo Taco. Fresh Made Fry Bread with Chili Beans, Shredded Lettuce, Shredded Cheddar and Diced Tomato. Enjoy your Taco New Mexican Style with the addition of Green Chile Stew . 🙂

Our Featured Sandwich this week is The Rueben Pastrami. Thin Sliced Deli Pastrami with Swiss Cheese, Grain Mustard, sauerkraut and Pickle on Grilled Marble Rye. On Friday we will have the First Friday Navajo Taco. 🙂

Our Featured Sandwich this Week is The Cali Turkey BLT. Sliced Turkey, Bacon, Spicy Aoli, Avocado, Tomato, Red Onion and Romaine on a Telera Roll.

Portabella Mushroom Panini. Grilled Portabella Mushroom on House Made Rosemary Focaccia Bread with Vegan Basil Aoli, Tomato and Arugula. 🙂

Our Featured sandwich this week is a Cajun Shrimp Po Boy. Cajun Spiced Jumbo Shrimp on a Hoagie Roll with Tomato, Lettuce, and Spicy Remoulade

We are serving the Texas Southwest Dip – Savory Roast Beef with Green Chiles, Caramelized Onions, Jack Cheese and Spicy Aoli on Parmesan Crusted Texas Toast and a side of Au Jus

The Feature this week November 19-21 (Mon to Weds) is a Roasted Beet and Avocado Salad which includes Spring Mix, Roasted Beets, Tomatoes, Avocado and Feta Cheese with an Orange Vinaigrette

Our Featured sandwich this week is Nana B’s Meatball Panini. Hand Made Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce served on a Parmesan Crusted Telera Roll with Provolone and Mozzarella Cheeses.

We are serving the Mother Lode Club Sandwich, Roast Beef, Thinly Sliced Turkey, Swiss and Cheddar Cheese, Crispy Bacon, Lettuce, Tomato and Our Special Jalapeno Mayo.

It’s Fryday! Today’s soups are New Mexican Green Chile Stew and Clam Chowder. Our Feature today is Navajo Tacos. See you at the Lunchbox. 🙂