Weekly Specials

Our Featured Sandwich This week is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Peas on Parmesan Crusted White Bread. 🙂

Our Featured Sandwich This Week is the Beefy Mushroom Melt, Thinly Sliced Roasted Beef with Sauteed Mushrooms and Provolone Cheese on a Telera Roll with a thin Spread of Horseradish Mayo. MMMMM! 🙂

This Week’s Feature is the It’s Greek to Me Salad. Traditional Greek Salad with Crispy Romaine, Diced Chicken Breast, Kalamata Olives, Cucumbers, Chopped Tomatoes, Red Onions and Feta Cheese with House Made Greek Vinaigrette. 🙂

Today we are Featuring the Navajo Taco. Fresh Made Fry Bread with Chili Beans, Shredded Lettuce, Shredded Cheddar and Diced Tomato. Enjoy your Taco New Mexican Style with the addition of Green Chile Stew . 🙂

Our Featured Sandwich this week is The Rueben Pastrami. Thin Sliced Deli Pastrami with Swiss Cheese, Grain Mustard, sauerkraut and Pickle on Grilled Marble Rye. On Friday we will have the First Friday Navajo Taco. 🙂

Our Featured Sandwich this Week is The Cali Turkey BLT. Sliced Turkey, Bacon, Spicy Aoli, Avocado, Tomato, Red Onion and Romaine on a Telera Roll.

Portabella Mushroom Panini. Grilled Portabella Mushroom on House Made Rosemary Focaccia Bread with Vegan Basil Aoli, Tomato and Arugula. 🙂

Our Featured sandwich this week is a Cajun Shrimp Po Boy. Cajun Spiced Jumbo Shrimp on a Hoagie Roll with Tomato, Lettuce, and Spicy Remoulade

We are serving the Texas Southwest Dip – Savory Roast Beef with Green Chiles, Caramelized Onions, Jack Cheese and Spicy Aoli on Parmesan Crusted Texas Toast and a side of Au Jus

The Feature this week November 19-21 (Mon to Weds) is a Roasted Beet and Avocado Salad which includes Spring Mix, Roasted Beets, Tomatoes, Avocado and Feta Cheese with an Orange Vinaigrette