Weekly Specials

Our Featured sandwich this week is Nana B’s Meatball Panini. Hand Made Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce served on a Parmesan Crusted Telera Roll with Provolone and Mozzarella Cheeses.

We are serving the Mother Lode Club Sandwich, Roast Beef, Thinly Sliced Turkey, Swiss and Cheddar Cheese, Crispy Bacon, Lettuce, Tomato and Our Special Jalapeno Mayo.

It’s Fryday! Today’s soups are New Mexican Green Chile Stew and Clam Chowder. Our Feature today is Navajo Tacos. See you at the Lunchbox. 🙂

Thin Sliced Deli Pastrami with Provolone Cheese, Grain Mustard, Russian Dressing and Pickles on Marbled Rye. We are also Serving our Szechuan Pasta Salad This Week

Tuesday Through Friday We are serving our Egg Salad BLT. Toasted buttermilk Bread with our House made Egg Salad, Smoked Bacon, Ripe Tomatoes, Romaine Lettuce and Mayo. 🙂

Our Featured sandwich this week is the Chicken Enchilada Torta. Slow roasted chicken Tinga smothered in red chili enchilada sauce with jack cheese, spicy aoli, jalapeno sour cream, tortilla chips and tomato on a grilled telera roll. Served with chips and salsa fresca.

Our Featured Sandwich this week will be the Texas Southwest Dip. Thin sliced roast beef, dipped in au jus with green chiles, caramelized onions and spicy aoli. Served Tuesday to Friday.

Our Soups for Today are New Mexican Green Chile Stew and Clam Chowder. Our Feature today is Navajo Tacos, seasoned Ground Beef and Beans on a Navajo Fry Bread with Cheese, Lettuce and Diced Tomato. Come and Join Us for lunch at Jitter’s. 🙂

This week we are serving BBQ Pork Sliders.  Three Slow Cooked Shredded Pork Sliders with a Chipotle BBQ sauce topped with Colonel Reggie’s Cole Slaw on a Sweet Hawaiian Roll.

Our weekly sandwich special is the Beefy Mushroom Melt. Thinly sliced roast beefy with sauteed mushrooms, provolone cheese and horseradish mayo on a telera roll. Hearty and delicious! Served Tuesday to Friday