Feature for July 19th to the 22nd
The Feature this Week is the Green Chile Turkey and Bacon Melt. Thin Sliced Turkey Breast, Crispy Bacon, Cheddar Cheese, Hatch Green Chiles and Tomatoes on Parmesan Crusted Buttermilk Bread. 🙂
The Feature this Week is the Green Chile Turkey and Bacon Melt. Thin Sliced Turkey Breast, Crispy Bacon, Cheddar Cheese, Hatch Green Chiles and Tomatoes on Parmesan Crusted Buttermilk Bread. 🙂
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