Weekly Specials

Closed Saturday April 20th

We will be closed Saturday April 20th for a private event. We apologize for any inconvenience. 🙂

Featured Sandwich for April 16th to the 19th. (Tues to Fri.)

Our Featured Sandwich this week is the Egg Salad BLT. Toasted Buttermilk Bread Filled with our House Made Egg Salad, Crispy Bacon, Tomato Slices and Romaine Lettuce.

Featured Sandwich for April 9th to the 12th. (Tues. to Fri)

Our featured sandwich this with is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Peas on Parmesan Crusted White Bread. 🙂

Navajo Tacos Today!

First Friday Navajo Tacos. Fresh Made Navajo Fry Bread Topped with Seasoned Ground Beef and Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomato. Add Green Chile Stew for New Mexico Style.

Featured Sandwich for April 2nd to the 4th (Tues to Thurs)

Our Feature this week is the “Seventh Inning Stretch” Chili Dog. A 1/4 Pound Nathan’s Beef Hot Dog smothered In House Made Ground Beef Chili topped with Cheddar Cheese and diced Red Onions. Play Ball!

Featured Sandwich for March 26th to the 29th (Tues. to Fri.)

Our Featured Sandwich this week is the Cheesy Mushroom Melt. Sauteed Mushrooms with Jack and Cheddar Cheeses, Caramelized onions and Dijon Mayo on our house Made Herb Foccacia Bread. 🙂

Featured Sandwich for March 19th to the 22nd (Tues. to Fri)

The featured sandwich this week is the Jumping Jack Hammer. Thin Sliced Honey Roasted Ham, Sliced Tomato, Jack Cheese and Jitter’s Honey Mustard Spread on New York Deli Rye.

Featured Sandwich for March 12th to the 15th (Tues to Fri)

Our Featured Sandwich this week is The St. Paddy’s Reuben. Oven Roasted Corned Beef Sliced Thin and Stacked on Grilled Pumpernickel Bread with Swiss Cheese, Grain Mustard and Dressed Cabbage. Erin Go Bragh! 🙂

Featured Sandwich for March 5th to the 8th. (Tues to Fri)

We are featuring The Mardi Gras Crab cake Sandwich this week. House Made Cajun Crab Cake with Shredded Lettuce, Tomato and Louisiana Remoulade on a Toasted Crusty Roll. Ca C’est Bon!

Friday March 1st Feature

It’s First Friday. We are serving Navajo Tacos today. Fresh made Fry Bread with Ground Beef and Chili Beans, Shredded Cheddar, Chopped Lettuce and Diced Tomatoes. Try it New Mexico Style with Green Chile Stew. We will also have seasoned Black Beans available for a vegetarian option

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