Weekly Specials

Featured Sandwich for Dec. 11th to the 14th

Portabella Mushroom Panini. Grilled Portabella Mushroom on House Made Rosemary Focaccia Bread with Vegan Basil Aoli, Tomato and Arugula. 🙂

Featured Sandwich for Dec. 4th to the 6th (Tuesday to Thursday)

Our Featured sandwich this week is a Cajun Shrimp Po Boy. Cajun Spiced Jumbo Shrimp on a Hoagie Roll with Tomato, Lettuce, and Spicy Remoulade

Featured Sandwich for Nov. 27th to the 30th (Tues to Fri)

We are serving the Texas Southwest Dip – Savory Roast Beef with Green Chiles, Caramelized Onions, Jack Cheese and Spicy Aoli on Parmesan Crusted Texas Toast and a side of Au Jus

Feature for Nov. 19th to 21st (Mon to Weds)

The Feature this week November 19-21 (Mon to Weds) is a Roasted Beet and Avocado Salad which includes Spring Mix, Roasted Beets, Tomatoes, Avocado and Feta Cheese with an Orange Vinaigrette

Featured Sandwich served Nov. 13 to 16 (Tuesday to Friday)

Our Featured sandwich this week is Nana B’s Meatball Panini. Hand Made Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce served on a Parmesan Crusted Telera Roll with Provolone and Mozzarella Cheeses.

This Week’s Featured Sandwich Nov. 6th to 9th (Tues to Fri)

We are serving the Mother Lode Club Sandwich, Roast Beef, Thinly Sliced Turkey, Swiss and Cheddar Cheese, Crispy Bacon, Lettuce, Tomato and Our Special Jalapeno Mayo.

Friday Oct. 2nd Soups and Feature

It’s Fryday! Today’s soups are New Mexican Green Chile Stew and Clam Chowder. Our Feature today is Navajo Tacos. See you at the Lunchbox. 🙂

The Creature Featured Sandwich for Oct. 30th to Nov. 1st (Tues to Thursday)

Thin Sliced Deli Pastrami with Provolone Cheese, Grain Mustard, Russian Dressing and Pickles on Marbled Rye. We are also Serving our Szechuan Pasta Salad This Week

Featured Sandwich for Oct. 23rd to 26th

Tuesday Through Friday We are serving our Egg Salad BLT. Toasted buttermilk Bread with our House made Egg Salad, Smoked Bacon, Ripe Tomatoes, Romaine Lettuce and Mayo. 🙂

Featured Sandwich Oct. 16th to the 19th

Our Featured sandwich this week is the Chicken Enchilada Torta. Slow roasted chicken Tinga smothered in red chili enchilada sauce with jack cheese, spicy aoli, jalapeno sour cream, tortilla chips and tomato on a grilled telera roll. Served with chips and salsa fresca.

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