Weekly Specials

Feature for Jan 28th to the 31st. (Tues to Fri)

Our Featured Sandwich this Week is The Grilled Chicken Cordon Bleu Panini. Grilled Chicken Breast topped with Honey Baked Ham, Swiss Cheese and Creamy Dijon sauce and a Panini Grilled Telera Roll. 🙂

Featured Sandwich for Jan 21st to the 24th. (tues to fri)

Our Featured Sandwich this Week is the Egg Salad BLT. Toasted Buttermilk Bread filled with our House made Egg Salad, Smoked Bacon, Tomato Slices and Lettuce. 🙂

Feature for Jan 14th to the 17th. (Tues to Fri).

The Featured Sandwich this Week is The “It’s Not Your Mama’s Meatloaf Sandwich”. House Prepared Meatloaf on Parmesan Crusted Buttermilk Bread with Cheddar Cheese, Ketchup, Mustard and Peas. 🙂

The Feature for Jan 7th to the 10th. (Tues to Fri)

This week’s Feature is The It’s Greek to Me Salad. Romaine Lettuce topped with Kalamata Olives, Diced Tomatoes, Red Onions,Cucumbers, Chicken and Feta Cheese with our House Made Greek Dressing. We are also Serving Szechuan Pasta Salad all Week. 🙂

Jitters Lunchbox will be Closed Dec. 28th to Jan. 6th

We will be closed from Saturday Dec. 28th until Monday Jan. 6th for deep cleaning and a little R&R. Thank you to everyone for your support throughout the year and We look forward to seeing you in 2020. 🙂

Feature for Dec 17th to the 20th (Tues to Fri)

Our Feature this Week is The Christmas Prime Rib Dip. Slow Roasted USDA Choice Beef Prime Rib, Sliced and Stacked on a Toasted Hogie Roll with Horseradish Cream and Au Jus for Dipping. 🙂

Feature for Dec 10th to the 13th (Tues to Fri)

Our Feature this Week is the Bacon Avocado Grilled Cheese. Crispy Bacon, Avocado Spread, Sliced Tomato and Jack and Cheddar Cheeses all Grilled Between Buttermilk Bread. 🙂

First Friday Navajo Tacos!

Today We are Serving Navajo Tacos for our Feature. Fresh Made Fry Bread topped with Seasoned Ground Beef and Chili Beans, Shredded Cheddar, Lettuce and Diced Tomatoes. Add Green Chile Stew and make it New Mexico Style.

Feature for Dec 3rd to the 5th (Tues to Thur)

Our Featured Sandwich This Week is the Ham and Cheddar Foccacia Melt. Thin Sliced Honey Baked Ham, Cheddar Cheese, Tomato and Dijon Mayo on Our House Baked Rosemary Foccacia Bread then Grilled on the Panini Press. 🙂

Feature For Thanksgiving Week.

This Weeks Featured Sandwich is the Beefy Mushroom Melt. Thin Sliced Roast Beef with Provolone Cheese, Sauteed Mushrooms and Horseradish Mayo on a Grilled Telera Roll. 🙂

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