The Featured Sandwich this Week is The Italian Deli Sub. Sliced Turkey, Ham, Pepperoni and Salami, Provolone Cheese, Lettuce, Tomato and Pepperoncini on a Hoagie Roll with Italian Dressing. 🙂 We also have the Szechwan Pasta Salad this Week.
Monday’s Soups are Hatch Green Chile Pork Posole and Potato Cheddar. We will have Szechwan Pasta This Week Starting Tuesday. 🙂
We are Serving Navajo Tacos Today. We also have New Mexico Green Chile Stew and New England Clam Chowder. Join us for Lunch. 🙂
This Week’s Feature is the Classic Reuben. Thin Sliced Corned Beef, Swiss Cheese, Sauerkraut and 1000 Isle Dressing on Panini Pressed marble Rye. 🙂
Our Feature for this Week is the Bacon Green Chile Grilled Cheese. Cheddar and Jack Cheeses with Bacon, Spicy Aoli, Hatch Green Chiles, and Sliced Tomato on Parmesan Crusted Sourdough Bread. 🙂
The Feature this Week is the Not your Mama’s Meatloaf Panini. House Made Meatloaf, Cheddar Cheese, Ketchup, Mustard and green Peas on Parmesan Crusted Buttermilk Bread. 🙂
This Week’s Feature is the Jumpin Jack Hammer. Thinly Sliced Honey Ham, Jack Cheese, Sliced Tomato, mayo and Honey Mustard on Grilled Marble Rye. 🙂
This Weeks Feature is the Hawaiian BBQ Pork Ciabatta. Slow Roasted Kalua Pork Simmered in Huli Huli BBQ Sauce with Pineapple Slaw on a 6″ Ciabatta Roll. 🙂
It’s First Friday, Navajo Taco Day. We will have Navajo Tacos and Green Chile Stew Today. Also, We will be Closed on Monday July 5th in Observance of Independence Day.