Weekly Specials


Szechuan Pasta This Week!

We will be serving Szechuan Pasta Salad this Week Sept. 10th to the 13th. Come and Get it while we have it. 🙂

Featured Sandwich for Sept. 10th to the 13th. (Tues to Fri)

Our Feature this week is the Italian Deli Sub. A 6″ Hoagie Roll piled high with Baked Ham, Salami, Pepperoni and Provolone Cheese topped with Sliced Tomatoes, Shredded Lettuce, Olives, Pepperoncini and Italian Dressing. 🙂

First Friday Navajo Tacos!

It’s First Friday. Our Feature Today is Navajo Tacos. Fresh Navajo Fry Bread topped with Seasoned Ground Beef, Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomatoes. Sour Cream, Salsa and Diced Onions upon request. Join us for Lunch at Jitters. 🙂

Feature for Sept 2nd and 3rd. (Tues to Thur).

Our Feature this week is Chowder made with Fresh Roasted Hatch Green Chile, Fresh Lump Crab Meat and Roasted Corn served in a House Baked Herb Bread Boulle. 🙂

We are Closed on Labor Day Sept. 2nd.

Featured Sandwich for Aug 27th to the 30th (Tues to Fri)

Our Featured Sandwich this Week is the Deli Pastrami on Rye. Thin Sliced Premium Pastrami on Rye Bread with Swiss Cheese, Deli Mustard and Dill Pickle. 🙂

Feature for Aug. 20th to the 23rd (Tues to Fri)

Our Featured sandwich this Week is the Bacon and Jalapeno Popper Panini. Crispy Bacon, Jalapenos and Cream Cheese on Parmesan Crusted Buttermilk Bread with a side of Ranch Dipping Sauce. 🙂

Featured Sandwich for August 13th to the 16th (Tues to Fri).

This week’s Feature is the Beefy Mushroom Melt. Thin Sliced Roast Beef with Sauteed Mushrooms, Provolone Cheese and Horseradish Mayo on a Grilled Telera Roll. 🙂

Featured Sandwich for Aug 6th to the 9th (Tues to Fri).

This Week’s Feature is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese, and Peas on Parmesan Crusted White Bread. 🙂

It’s First Friday. Navajo Tacos!

Friday’s Feature is Navajo Taco. Fresh Fry Bread topped with Seasoned Ground Beef, Chili Beans, Shredded Lettuce, Diced Tomatoes and Cheddar Cheese. 🙂


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