Weekly Specials


Feature for May 3rd to the 5th

The Feature this Week is The Southwest Chicken Caesar Salad. Chopped Crispy Romaine Lettuce with Roasted Chicken and Corn, Diced Tomatoes and Tortilla Strips tossed with Our House Made Chipotle Caesar Dressing. 🙂

The Feature for April 26th to the 29th

The Feature this Week is the Beefy Mushroom Melt. Thin Sliced Roast Beef with Provolone and Horseradish Mayo on a Panini Pressed Telera Roll. 🙂

Feature for April 19th to the 22nd

The Feature this Week is the Grilled Jumpin’ Jack Hammer. thin Sliced Honey Roasted Ham, Pepper Jack Cheese, Sliced Tomatoes, Mayo and Jitters’ Honey Mustard Spread. 🙂

Feature for April 12th to the 15th

The Feature this Week is the Italian Deli Sub. Honey Roasted Ham, Sliced Turkey Breast, Genoa Salami, Pepperoni, Shredded Lettuce, Diced Tomato, Pepperoncini and Red Wine Vinaigrette on a 6″ Hoagie Roll. 🙂 We also have Szechwan Pasta Salad this Week.

Feature for April 5th to the 8th (Tues to Fri)

The Feature this Week is the Jalapeno Popper Panini. Sliced Jalapenos, Cream Cheese, Provolone and Cheddar Cheese on Parmesan Crusted White Bread. 🙂

April 1st is First Friday. Navajo Taco day!

It’s First Friday! Today’s Feature is Navajo Tacos. We also have New Mexico Green Chile Stew and Clam Chowder. 🙂

Feature for March 29th to the 31st (Tues to Thurs)

The Feature this Week is the Mother Load Club. Sliced Turkey and Roast Beef, Crispy Bacon, Swiss and Cheddar Cheese, Lettuce and Tomato and Jalapeno Mayo on Three Slices of Toasted Buttermilk Bread. 🙂

Feature for March 22nd to the 25th (Tues to Fri)

The Feature this Week is The Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Peas on Parmesan Crusted Buttermilk Bread. 🙂

Feature for March 15th to the 18th ( Tues to Fri )

The Feature this Week is The Blue Moo. Au Jus Marinated Roast Beef, Jitters’ Bleu Cheese Spread, Spinach , Red Onion and Diced Bell Pepper on a Grilled Telera Roll. 🙂

Feature for March 8th to the 11th (Tues to Fri)

The Feature this Week is the Green Chile Turkey Bacon Melt. Sliced Turkey, Crispy Bacon, Cheddar Cheddar and Hatch Green Chiles on Parmesan Crusted Buttermilk Bread. 🙂