Weekly Specials

Featured Sandwich for Nov. 5th to the 8th (Tues to Fri) and Szechuan Pasta Week

This Week We are Featuring The Pastrami Rueben and Szechuan Pasta. The Pastrami is Thin Sliced Pastrami, Swiss Cheese, Sauerkraut, Dill Pickle and Deli Mutsard on Grilled Marble Rye Bread. 🙂

It’s First Friday Navajo Taco Day.

Today we are serving Navajo Tacos. Fresh Fry Bread Topped with Seasoned Ground Beef and Chili Beans, Shredded Lettuce, Diced Tomatoes and Cheddar Cheese. Join us for Lunch. 🙂

The Halloween Creature Feature served Oct. 29th To the 31st. (Tues to Thur)

The Creature Feature this Week is The Spicy Pumpkin BBQ Beef Short Rib Sandwich. Slow Roasted Beef Short Rib Marinated in our House Recipe Pumpkin BBQ Sauce and Served on a Fresh Baked Brioche Roll. Scary!!

Feature for Oct. 22nd to the 25th. (Tues to Fri)

Our Featured Sandwich this Week is the Cali Turkey BLT. Thinly Sliced Turkey, Crispy Bacon, Tomato, Lettuce, Avocado and Spicy Aoli on a Warm Telera Roll. 🙂

The Featured Sandwich for Oct.15th to the 18th ( Tues to Fri)

We are Featuring “The Octoberfeast” this Week. Hot Roasted Pork Shoulder with Braised Red Cabbage and Apples and German Mustard on a House Baked Pretzel Roll. 🙂

Feature for Oct. 8th to the 11th (Tues to Fri).

Jack, Cheddar, Mozzarella and Parmesan Cheeses with Hatch Green Chiles, sliced Tomatoes, Dijon Mayo and Red Onion served on Grilled Marble Rye. 🙂

Feature for Oct. 1st to the 3rd (Tues to Thurs)

This Week’s Feature is the Not Your Mama’s Meatloaf Panini. House Made Meatloaf with Ketchup, Mustard, Cheddar Cheese and Pea on Parmesan Crusted Buttermilk Bread. 🙂

Featured Sandwich For Sept. 24th to the 27th (Tues to Fri)

The Feature this week is the Jumpin’ Jack Hammer. Thinly Sliced Honey Baked Ham, Jack Cheese, Mayo, Tomato Slices and Jitters Honey Mustard Sauce Grilled together New York Mable Rye. 🙂

Featured Sandwich for Sept. 17th to the 20th (Tues to Fri)

Our Feature this Week is the Southwest BLT. Crispy Bacon, Avocado, Lettuce, Tomato and Salsa Aoli all stacked on Toasted Sourdough Bread. 🙂

Szechuan Pasta This Week!

We will be serving Szechuan Pasta Salad this Week Sept. 10th to the 13th. Come and Get it while we have it. 🙂

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