Portabella Mushroom Panini. Grilled Portabella Mushroom on House Made Rosemary Focaccia Bread with Vegan Basil Aoli, Tomato and Arugula. 🙂
Our Featured sandwich this week is a Cajun Shrimp Po Boy. Cajun Spiced Jumbo Shrimp on a Hoagie Roll with Tomato, Lettuce, and Spicy Remoulade
We are serving the Texas Southwest Dip – Savory Roast Beef with Green Chiles, Caramelized Onions, Jack Cheese and Spicy Aoli on Parmesan Crusted Texas Toast and a side of Au Jus
The Feature this week November 19-21 (Mon to Weds) is a Roasted Beet and Avocado Salad which includes Spring Mix, Roasted Beets, Tomatoes, Avocado and Feta Cheese with an Orange Vinaigrette
Our Featured sandwich this week is Nana B’s Meatball Panini. Hand Made Meatballs simmered in Nana B’s Secret Recipe Marinara Sauce served on a Parmesan Crusted Telera Roll with Provolone and Mozzarella Cheeses.
We are serving the Mother Lode Club Sandwich, Roast Beef, Thinly Sliced Turkey, Swiss and Cheddar Cheese, Crispy Bacon, Lettuce, Tomato and Our Special Jalapeno Mayo.
It’s Fryday! Today’s soups are New Mexican Green Chile Stew and Clam Chowder. Our Feature today is Navajo Tacos. See you at the Lunchbox. 🙂
Thin Sliced Deli Pastrami with Provolone Cheese, Grain Mustard, Russian Dressing and Pickles on Marbled Rye. We are also Serving our Szechuan Pasta Salad This Week
Tuesday Through Friday We are serving our Egg Salad BLT. Toasted buttermilk Bread with our House made Egg Salad, Smoked Bacon, Ripe Tomatoes, Romaine Lettuce and Mayo. 🙂
Our Featured sandwich this week is the Chicken Enchilada Torta. Slow roasted chicken Tinga smothered in red chili enchilada sauce with jack cheese, spicy aoli, jalapeno sour cream, tortilla chips and tomato on a grilled telera roll. Served with chips and salsa fresca.