The featured sandwich this week is the Jumping Jack Hammer. Thin Sliced Honey Roasted Ham, Sliced Tomato, Jack Cheese and Jitter’s Honey Mustard Spread on New York Deli Rye.
Weekly Specials
Featured Sandwich for March 12th to the 15th (Tues to Fri)
Our Featured Sandwich this week is The St. Paddy’s Reuben. Oven Roasted Corned Beef Sliced Thin and Stacked on Grilled Pumpernickel Bread with Swiss Cheese, Grain Mustard and Dressed Cabbage. Erin Go Bragh! 🙂
Featured Sandwich for March 5th to the 8th. (Tues to Fri)
We are featuring The Mardi Gras Crab cake Sandwich this week. House Made Cajun Crab Cake with Shredded Lettuce, Tomato and Louisiana Remoulade on a Toasted Crusty Roll. Ca C’est Bon!
Friday March 1st Feature
It’s First Friday. We are serving Navajo Tacos today. Fresh made Fry Bread with Ground Beef and Chili Beans, Shredded Cheddar, Chopped Lettuce and Diced Tomatoes. Try it New Mexico Style with Green Chile Stew. We will also have seasoned Black Beans available for a vegetarian option
Featured Sandwich For Feb. 26th to the 28th (Tues. to Thurs)
This weeks featured Sandwich is the Tuna Melt Camwich. Tuna salad with red onion, celery and dill pickle topped with cheddar cheese and ripe tomato slices on grilled sourdough. Camryn approved.
Featured Sandwich for Feb. 19th to the 22nd. (Tues. to Fri.)
Our Featured sandwich this week is the Texas Southwest Dip. Thinly sliced Au Jus dipped Roast Beef with Provolone, Caramelized Onions, Hatch Green Chiles, and Spicy Aoli on Grilled Texas Toast. A Lunchbox favorite. 🙂
Featured Sandwich For Feb 12th to the 15th (Tues to Fri)
Our Featured Sandwich this week is the Parmesan Chicken Panini. A Hand Breaded Chicken Breast with Parmesan and Mozzarella Cheeses and House Made Marinara Sauce served on a Parmesan Crusted Telera Roll. 🙂
Featured Sandwich served Feb. 5th to the 8th. (Tues. to Fri)
This weeks featured Sandwich is the Bacon Jalapeno Popper Panini. Crispy Bacon and Jalapeno with Cream Cheese on Parmesan Crusted Panini Bread served with Ranch Dressing Dipping Sauce
First Fryday Navajo Tacos
We are serving our First Friday Navajo Tacos Today. Hand Made Fry Bread with Ground Beef and Chili Beans, Shredded Lettuce, Cheddar Cheese and Diced Tomatoes. Add some Green Chile Stew for an Extra Kick. 🙂
Featured Sandwich Jan. 29th to the 31st. (Tues to Thurs)
Our Featured Sandwich This Week is The Crab Club. House Made Crab Salad with Crispy Bacon, Fresh Avocado, Sliced Tomatoes and Pea Sprouts on Fresh Baked Herb Foccacia Bread. Don’t Forget Friday is Navajo Taco Day! 🙂
